Oven-Ready

Teriyaki-Sriracha Chicken with Sesame Broccoli and Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà ! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    1 oz. Teriyaki Glaze
  • Info
    1 oz. Crispy Fried Onions
  • Info
    0.42 oz. Mayonnaise
  • 1 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    28g
  • Net Carbs
    23g
  • Fat
    23g
  • Protein
    44g
  • Sodium
    1450mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Mix broccoli, red bell pepper, dressing, and a pinch of salt and pepper in provided tray. Push to one side of tray.

    If using wild-caught salmon, bake in hot oven, 10 minutes.

  2. 2

    Add the Chicken and Topping

    Place chicken in empty side of tray. Spread evenly with mayonnaise and top with crispy onions, pressing gently to adhere.

    If using wild-caught salmon, place in tray skin side down.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    If using wild-caught salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 16-20 minutes.

    Carefully remove from oven and let rest, 5 minutes. Top chicken with teriyaki glaze and Sriracha (to taste). Bon appétit!

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