Oven-Ready
Premium
Teriyaki Steak
with bok choy and miso butter rice
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat, Sesame, Soy
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8½ oz. Cooked Jasmine Rice
- 5 oz. Sliced Bok Choy
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1½ fl. oz. Teriyaki Glaze
- 2 Green Onions
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⅗ oz. Butter
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2 tsp. Miso Sauce Concentrate
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¼ oz. Toasted Sesame Oil
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30KbdO0
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Calories710
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Carbohydrates53g
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Net Carbs50g
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Fat36g
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Protein43g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. In one provided tray, combine white portions of green onions, bok choy, and sesame oil.Bake uncovered in hot oven until vegetables start to soften, 6-8 minutes.While vegetables bake, continue recipe. -
2 Sear the Steaks
Pat steaks dry and season both sides with Asian garlic, ginger & chile seasoning (use less if spice-averse) and a pinch of salt.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes per side.Remove from burner. Transfer steaks to second provided tray.While steaks sear, continue recipe. -
3 Bake the Meal
Tear a small slit in an upper corner of rice bag to vent. Place upright in microwave and heat, 45 seconds.
Remove rice from packaging. Add rice, softened butter, miso, sesame seeds, 1 Tbsp. water, and 1/4 tsp. salt to tray with vegetables. Stir to thoroughly combine. Cover tray with foil.Bake both trays (rice and vegetables covered, steak uncovered) in hot oven until bok choy is tender, rice is heated through, and steaks reach a minimum internal temperature of 145 degrees, 6-8 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Carefully remove both trays from oven. Rest, 3 minutes.To serve, top steak with teriyaki glaze and green portions of green onions. Bon appétit!
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