Tex-Mex Tofu Bowl

with green chili aioli and corn

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Extra Firm Tofu
  • 1 Tbsp. Taco Seasoning
  • 5 oz. Corn Kernels
  • 2 Roma Tomato
  • 1 Poblano Pepper
  • 3 Tbsp. Cornstarch
  • 2 Green Onion
  • ¾ cup Jasmine Rice
  • Info
    2 fl. oz. Green Chili Aioli
  • 1 Lime

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    963
  • Carbohydrates
    101g
  • Fat
    53g
  • Protein
    25g
  • Sodium
    1399mg

Recipe Steps

  • 1

    prep

    ½ inch dice and press tofu juice lime dice poblano ¼ inch dice tomato ¼ inch slice and separate green onions

  • 2

    cooking rice

    standard cooking time w/ ¼ t salt

  • 3

    cooking veg

    large nonstick 2 t oil, medium high heat add poblano, corn and green onion bottoms, cook 3 minutes, stir cook 2 minutes add tomatoes cook 1 more minute, season with pinch salt and lime juice remove from pan, wipe clean and return to medium high heat

  • 4

    tofu

    3T oil, medium high heat combine cornstarch, ¼ t salt and seasoning blend toss tofu with mixture and place in pan with hot oil, sear 3 minutes, flip cook another 2-3 minutes, turning until golden brown remove from pan to plate lined with paper towels

  • 5

    plate

    fold green onion tops into rice, top with veg mix, tofu and drizzle with sauce to taste

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