Oven-Ready
Three Cheese Chicken Penne Bake
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
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2 oz. Shredded Mozzarella
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1 oz. Grated Parmesan
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1 oz. Shredded Asiago Cheese
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⅗ oz. Butter
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2 Tbsp. Italian Panko Blend
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates54g
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Net Carbs50g
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Fat26g
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Protein58g
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Sodium1560mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, follow same instructions as chicken in Steps 1, 2, and 3, baking covered, 15 minutes, then uncovered until shrimp reach minimum internal temperature, 12-15 minutes.
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as chicken in Steps 1, 2, and 3, baking covered, 15 minutes, then uncovered until no pink remains and steak reaches minimum internal temperature, 12-15 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees.
Pat chicken dry.Mix pasta, chicken, marinara sauce, seasoning blend, Parmesan, and 2 Tbsp. water in provided tray. Spread into an even layer. -
2 Add the Topping
Top pasta evenly with butter, then Asiago, mozzarella, and panko.
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3 Bake the Dish
Cover tray with foil. Bake covered, 15 minutes.
Carefully remove tray from oven and remove foil. Bake again uncovered until cheese is bubbly and chicken reaches a minimum internal temperature of 165 degrees, 15-17 minutes.Carefully remove from oven. Bon appétit!
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