Oven-Ready
Three Cheese Chicken Penne Bake
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
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2 oz. Shredded Mozzarella
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1 oz. Shredded Asiago Cheese
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1 oz. Grated Parmesan
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¼ cup Italian Panko Blend
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⅗ oz. Butter
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG71LPE
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Calories680
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Carbohydrates52g
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Net Carbs42g
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Fat25g
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Protein57g
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Sodium1600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix penne, chicken, marinara sauce, seasoning blend, Parmesan, and 2 Tbsp. water in provided tray. Spread into an even layer.If using whole chicken, cut into 1" dice and follow same instructions. If using shrimp, follow same instructions. -
2 Add the Topping
Top pasta with butter. Sprinkle evenly with Asiago, mozzarella, and panko.
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3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and bubbly and chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.
If using shrimp, bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 23-25 minutes.Carefully remove from oven. Bon appétit!
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