All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
peel and slice shallot
halve cherry tomatoes.
deseed and medium dice poblano.
place medium nonstick with 4 tsp oil over medium heat.
once oil is shimmering carefully pour gnocchi into pan.
saute for 7-9 minutes shaking and turning often.
when gnocchi is golden brown transfer to a paper towel lined plate.
reserve pan for sauce.
heat reserved pan with 2 tsp oil over medium high heat.
once shimmering add shallots, corn and poblanos.
saute for 5 minutes until shallots are soft and all is lightly caramelized.
add 4 oz cold water, cream cheese, ¼ tsp salt and a pinch of pepper.
bring to a simmer for 2 minutes or until creamy.
add reserved gnocchi, tomato, chihuahua cheese.
toss so that all is mixed well.
divide gnocchi between two bowls.
sprinkle gnocchi with Parmesan.
finish with crispy tortilla.
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