Three Cheese Mexican Street Corn Gnocchi

with poblano pepper and cilantro

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 4 oz. Grape Tomatoes
  • Info
    12 oz. Precooked Gnocchi
  • 1 Shallot
  • Info
    1 oz. Shredded Oaxacan Cheese
  • Info
    1 oz. Grated Parmesan
  • ¼ oz. Cilantro
  • Info
    2 oz. Light Cream Cheese
  • ½ oz. Tortilla Strips
  • 1 Poblano Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    657
  • Carbohydrates
    85g
  • Fat
    29g
  • Protein
    21g
  • Sodium
    1684mg

Recipe Steps

  • 1

    prep

    peel and slice shallot halve cherry tomatoes. deseed and medium dice poblano. pick cilantro

  • 2

    gnocci

    place medium nonstick with 4 tsp oil over medium heat. once oil is shimmering carefully pour gnocchi into pan. saute for 7-9 minutes shaking and turning often. when gnocchi is golden brown transfer to a paper towel lined plate. reserve pan for sauce.

  • 3

    Sauce

    heat reserved pan with 2 tsp oil over medium high heat. once shimmering add shallots, corn and poblanos. saute for 5 minutes until shallots are soft and all is lightly caramelized. add 4 oz cold water, cream cheese, ¼ tsp salt and a pinch of pepper. bring to a simmer for 2 minutes or until creamy.

  • 4

    finishing gnocchi

    add reserved gnocchi, tomato, chihuahua cheese. toss so that all is mixed well.

  • 5

    plating

    divide gnocchi between two bowls. sprinkle gnocchi with Parmesan. finish with crispy tortilla.

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