Meal Kit
Three Cheese Mexican Street Corn Gnocchi
with poblano pepper and cilantro
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 4 oz. Grape Tomatoes
- 1 Poblano Pepper
- 3 oz. Corn Kernels
- 2 oz. Light Cream Cheese
- 1 Shallot
- 1 oz. Shredded Oaxacan Cheese
- 1 oz. Grated Parmesan
- ½ oz. Cilantro
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates83g
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Net Carbs77g
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Fat28g
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Protein21g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp and bacon reaches a minimum internal temperature of 145 degrees, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. If using ground beef, place a large non-stick pan over medium-high heat. Add ground beef to hot pan. Stir occasionally, breaking up meat, until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add proteins to meal as desired.
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1 Prepare the Ingredients
Peel and halve shallot. Slice thinly.
Halve tomatoes.Stem cilantro.Stem poblano peppers, seed, halve lengthwise, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 4 tsp. olive oil.Add gnocchi to hot pan and flip often until gnocchi is golden brown, 7-9 minutes.Transfer to towel-lined plate. Reserve pan; no need to wipe clean. -
3 Cook the Vegetables and Sauce
Return pan used to cook gnocchi to medium-high heat and add 2 tsp. olive oil.
Add shallot, corn, and poblano to hot pan. Stir occasionally until shallot is soft and vegetables are lightly browned, 5-7 minutes.Add 1/2 cup cold water, cream cheese, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, stir occasionally until creamy, 3-4 minutes. -
4 Finish the Gnocchi
Add gnocchi, tomato, and Oaxacan cheese to pan and gently stir to combine.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing gnocchi with Parmesan, cilantro, and tortilla strips. Bon appétit!
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