Meal Kit
Three Cheese Pumpkin Alfredo Rigatoni
with roasted walnuts and sage
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Walnuts), Milk, Wheat
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Vegetarian
In Your Box (serves 2)
- 8 oz. Cubed Butternut Squash
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- 2 oz. Canned Pumpkin
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- 1 Sage Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PX7B53m
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Calories650
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Carbohydrates75g
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Net Carbs69g
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Fat32g
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Protein21g
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Sodium1170mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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cook the pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes. reserve 1/2 cup pasta water.
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prepare the ingredients
stem and mince sage.
coarsely chop walnuts. -
cook the butternut squash
Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add butternut squash to hot pan. Cover, and stir often until tender and lightly browned, 8-12 minutes.
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make the sauce
add cream, pasta water, and pumpkin to pan with squash. Bring to simmer. 1-2 minutes until slightly thickened.
stir in parmesan. -
finish the dish
plate as shown.
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