Tomato and Poblano Salad with Chipotle Ranch and Crispy Tortillas
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
- Calorie-Conscious
- Carb-Conscious
- Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 5 oz. Baby Spinach
- 5 oz. Corn Kernels
- 1 Roma Tomato
- 3 oz. Diced Poblano
- 3 oz. Chipotle Ranch Dressing
- 2 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates30g
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Net Carbs25g
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Fat34g
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Protein14g
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Sodium650mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using cooked beef steak strips, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using flank steak, separate steak strips into a single layer, pat dry, and season with 1/4 tsp. salt and a pinch of pepper. Place a large non-stick pan over medium-high heat with 1 tsp. olive oil. Add steak to hot pan. Stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Core tomato and cut into 1/2" dice. Place corn in a microwave-safe bowl and microwave until warm, 1-2 minutes. Toss spinach, tomato, poblano, corn, and cheese with dressing. Garnish with tortilla strips. Bon appétit!
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