Tomato and Poblano Salad with Chipotle Ranch and Crispy Tortillas

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 5 oz. Baby Spinach
  • 5 oz. Corn Kernels
  • ½ oz. Tortilla Strips
  • Info
    3 oz. Chipotle Ranch Dressing
  • 3 oz. Diced Poblano
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    447
  • Carbohydrates
    28g
  • Fat
    33g
  • Protein
    13g
  • Sodium
    655mg

Recipe Steps

You Will Need

  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  • If using cooked beef steak strips, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  • If using flank steak, separate steak strips into a single layer, pat dry, and season with 1/4 tsp. salt and a pinch of pepper. Place a large non-stick pan over medium-high heat with 1 tsp. olive oil. Add steak to hot pan. Stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

  1. 1

    Make the Salad

    Thoroughly rinse any fresh produce and pat dry. Core tomato and cut into ½" dice. Place corn in a microwave-safe bowl and microwave until warm, 1-2 minutes. Toss spinach, tomato, poblano, corn, and cheese with dressing. Garnish with tortilla strips. Bon appétit!

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