All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
rough chop almonds
slice green onions, separate greens from whites
dice tomato into ¼ inch pieces
chop sundried tomatoes into 2 pieces per strip
bring 4 cups of water to a boil in a small pot and season with ¼ t salt, once boiling transfer to a heat resistant container
zest and juice lemon
in a small pot heat 2 t olive oil over medium heat
add white part of green onions and sweat for 3 minutes until tender
add tomatoes and 1 t lemon juice, cook for 3 minutes
add brown sugar and reduce heat to medium low and allow to simmer until thickened and jam like consistency
finish with a pinch of lemon zest and ¼ t lemon juice
while the jam cooks, take pot that was used to boil water and place over medium heat
add 2 t olive oil and toast orzo with sundried tomatoes for about 2 minutes or until lightly browned, adding ¼ t salt
deglaze with white wine and cook until try
add 1 c water and stir constantly until mostly absorbed
continue to add water until pasta is cooked and most of the liquid is absorbed (3-4 cups total)
remove from heat and stir in butter until melted
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.