Meal Kit

Tomato Orzo Risotto

with feta and smoked almonds

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Almonds), Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Roma Tomato
  • Info
    6 oz. Orzo Pasta
  • 1 Lemon
  • 2 oz. Julienned Sun-Dried Tomatoes
  • Info
    2 oz. Feta Cheese Crumbles
  • 2 fl. oz. White Cooking Wine
  • 2 Green Onion
  • 1 oz. Light Brown Sugar
  • Info
    1 oz. Smoked Almonds
  • Info
    1 oz. Butter
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    rough chop almonds

    slice green onions, separate greens from whites

    dice tomato into 1/4 inch pieces

    chop sundried tomatoes into 2 pieces per strip

    bring 4 cups of water to a boil in a small pot and season with 1/4 t salt, once boiling transfer to a heat resistant container

    zest and juice lemon

  2. 2

    tomato jam

    in a small pot heat 2 t olive oil over medium heat

    add white part of green onions and sweat for 3 minutes until tender

    add tomatoes and 1 t lemon juice, cook for 3 minutes

    add brown sugar and reduce heat to medium low and allow to simmer until thickened and jam like consistency

    finish with a pinch of lemon zest and 1/4 t lemon juice

  3. 3

    orzo risotto

    while the jam cooks, take pot that was used to boil water and place over medium heat

    add 2 t olive oil and toast orzo with sundried tomatoes for about 2 minutes or until lightly browned, adding 1/4 t salt

    deglaze with white wine and cook until try

    add 1 c water and stir constantly until mostly absorbed

    continue to add water until pasta is cooked and most of the liquid is absorbed (3-4 cups total)

    remove from heat and stir in butter until melted

  4. 4



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