Meal Kit
Tomato Orzo Risotto
with feta and smoked almonds
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk, Wheat, Soy, Tree Nuts

Chef
Patrick Le Beau
In Your Box (serves 2)
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- 2 Roma Tomato
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- 2 oz. Julienned Sun-Dried Tomatoes
- 1 Lemon
- 2 fl. oz. White Cooking Wine
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- 1 oz. Light Brown Sugar
- 2 Green Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories692
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Carbohydrates92g
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Fat34g
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Protein19g
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Sodium1509mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
rough chop almonds slice green onions, separate greens from whites dice tomato into ¼ inch pieces chop sundried tomatoes into 2 pieces per strip bring 4 cups of water to a boil in a small pot and season with ¼ t salt, once boiling transfer to a heat resistant container zest and juice lemon
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2 tomato jam
in a small pot heat 2 t olive oil over medium heat add white part of green onions and sweat for 3 minutes until tender add tomatoes and 1 t lemon juice, cook for 3 minutes add brown sugar and reduce heat to medium low and allow to simmer until thickened and jam like consistency finish with a pinch of lemon zest and ¼ t lemon juice
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3 orzo risotto
while the jam cooks, take pot that was used to boil water and place over medium heat add 2 t olive oil and toast orzo with sundried tomatoes for about 2 minutes or until lightly browned, adding ¼ t salt deglaze with white wine and cook until try add 1 c water and stir constantly until mostly absorbed continue to add water until pasta is cooked and most of the liquid is absorbed (3-4 cups total) remove from heat and stir in butter until melted
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4 plate
plate
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