Truffle Parmesan Chicken Breast with Peppercorn Green Beans and Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Green Beans
  • ¼ fl. oz. Truffle Oil
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    1 oz. Light Cream Cheese
  • 1 tsp. Coarse Black Pepper
  • Info
    0.48 oz. Parmesan Cheese Crisps
  • Info
    0.42 oz. Mayonnaise
  • 6 oz. Cooked Red Potatoes
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    23g
  • Fat
    21g
  • Protein
    46g
  • Sodium
    1486mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, green beans, mushrooms, cream cheese, 1 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Crush Parmesan crisps. Season chicken on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are warmed through, 12-15 minutes, flipping once halfway through. While grill bag cooks. place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken from grill and rest, 3 minutes.

  3. 3

    Finish the Dish

    Gently shake grill bag to mix. Carefully open bag and scoop out vegetables. Spread mayonnaise and truffle oil (to taste) on chicken. Plate dish as pictured on front of card, topping chicken with Parmesan crisps and vegetables with coarse black pepper (to taste). Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, pat chicken dry and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, potatoes, mushrooms, ½ tsp. salt, and a pinch of pepper to hot pan. Cover, and stir occasionally until tender, 8-10 minutes. Stir in cream cheese until melted. Remove from burner. Follow same plating instructions.

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