Truffled Cremini Mushroom Flatbread

with arugula, ricotta, and Parmesan

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

A note about serious food allergies

If you're not familiar with umami, the savory fifth taste sensation, consider this flatbread your crash course. Cremini mushrooms are meaty and flavorful little umami bombs carpeting this crispy toasted flatbread. A schmear of creamy ricotta cheese infused with nutty Parmesan adds smooth richness, while arugula tossed with aromatic truffle oil is the coup de grâce for a true flavor powerhouse.

In Your Box (serves 2)

  • 10 oz. Cremini Mushrooms
  • 1 Shallot
  • 2 Garlic Cloves
  • Info
    1 cup Ricotta Cheese
  • Info
    1 oz. Grated Parmesan Cheese
  • ½ fl. oz. Truffle Oil
  • Info
    2 Naan Flatbreads
  • 1 oz. Baby Arugula
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Peel and mince shallot. Mince garlic. Combine ricotta cheese, half the Parmesan (reserve remaining for garnish), ¼ tsp. salt, ¼ tsp. pepper, and 2 tsp. olive oil in a small mixing bowl.

  • Step 2 - Cook the Mushrooms

    Cook the Mushrooms

    Heat a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil, mushrooms, and ¼ tsp. salt to hot pan and cook, stirring occasionally, until mushrooms begin to lose moisture and brown, 5-7 minutes. Add shallots and garlic and cook, stirring occasionally, until shallots turn golden brown, 3-4 minutes. Remove from burner and stir in half the truffle oil (reserve remaining to dress arugula). Taste, and season with salt and pepper if desired.

  • Step 3 - Par-Bake the Flatbreads

    Par-Bake the Flatbreads

    Lightly coat both sides of flatbreads with cooking spray and place directly on oven rack until beginning to crisp, 3-4 minutes.

  • Step 4 - Bake the Flatbreads

    Bake the Flatbreads

    Place flatbreads on prepared baking sheet and top with ricotta mixture and mushrooms. Bake until edges are browned and crispy, 5-8 minutes. Let cool 2-3 minutes before cutting into wedges.

  • Step 5 - Dress the Arugula

    Dress the Arugula

    Combine arugula and remaining truffle oil (to taste) in a medium mixing bowl.

  • Step 6 - Plate the Dish

    Plate the Dish

    Top flatbread with arugula and remaining Parmesan and serve immediately.