Turkey and Butternut Squash Chili

with cheddar and sour cream

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

Yee-haw! Too forced? We aren't claiming to be from Texas, but we think this chili is pretty darn tasty without the bells, whistles, and yee-haws. Butternut squash and turkey flavored with chili powder are mixed with tomatoes, then simmered. Served with classic chili fixin's, you might have the urge, after you eat your bowl clean, to let loose a classic Texan yelp, no matter what state you live in.

In Your Box (serves 2)

  • 1 Shallot
  • 2 Tbsp. Chile and Cumin Rub
  • 1 Tomato
  • ¼ oz. Cilantro
  • 8 oz. Butternut Squash, Cubed
  • 12 oz. Ground Turkey
  • 15 oz. Crushed Tomatoes
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    599
  • Carbohydrates
    34g
  • Fat
    35g
  • Protein
    39g
  • Sodium
    1691mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel shallot. Cut halves into ¼" dice. Core tomato and cut into ¼" dice. Stem and mince cilantro.

  • Step 2 - Cook the Butternut Squash
    2

    Cook the Butternut Squash

    Place a large non-stick pan over medium heat. Add 2 tsp. olive oil, butternut squash, and shallot (reserve a pinch for garnish) to hot pan. Stir often until squash is browned and begins to soften, 7-10 minutes.

  • Step 3 - Cook the Turkey
    3

    Cook the Turkey

    Add turkey, half the chile and cumin rub (reserve remaining for chili), and a pinch of pepper to pan. Stir often, breaking up with a spoon, until no pink remains, 5-7 minutes.

  • Step 4 - Begin the Chili
    4

    Begin the Chili

    Add crushed tomatoes, 1 ¼ cup water, and a pinch of salt to pan. Bring to a boil. Reduce to a simmer and cook until thickened, 10-12 minutes.

  • Step 5 - Finish the Chili
    5

    Finish the Chili

    Taste chili, and stir in remaining chile and cumin rub if desired. Plate dish as pictured on front of card, garnishing chili with cheese, tomato, remaining shallot (to taste), sour cream, and cilantro. Bon appétit!