Turkey and Butternut Squash Chili

with cheddar, sour cream, and onions

$9.95 per serving

Yee-haw! Too forced? We aren't claiming to be from Texas, but we think this chili is pretty darn tasty without the bells, whistles, and yee-haws. Butternut squash and turkey flavored with chili powder are mixed with tomatoes and a hint of honey, then simmered. Served with classic chili fixins, you might have the urge, after you eat your bowl clean, to let loose a classic Texan yelp, no matter what state you live in.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    603
  • Carbohydrates
    33g
  • Fat
    37g
  • Protein
    37g
  • Sodium
    1131mg
  • Prep & Cook Time
    30-40 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Medium
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • ¼ oz. Cilantro
  • 1 Red Onion
  • 1 Roma Tomato
  • 6 oz. Butternut Squash, Cubed
  • 12 oz. Ground Turkey
  • 3 Tbsp. Light Chili Powder
  • 15 oz. Crushed Tomatoes
  • ½ oz. Honey
  • 2 oz. Shredded Cheddar Cheese
  • 1 oz. Sour Cream
Turkey and Butternut Squash Chili with cheddar, sour cream, and onions
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Turkey and Butternut Squash Chili with cheddar, sour cream, and onions
    1

      Before Cooking

    Prepare the Ingredients

    Stem and mince cilantro. Halve and peel onion. Cut halves into ¼” dice. Core Roma tomato and cut into ¼" dice.

  • Turkey and Butternut Squash Chili with cheddar, sour cream, and onions
    2

    Cook the Butternut Squash

    Heat a large non-stick pan over medium heat. Add 2 tsp. olive oil, butternut squash, and ¾ the onions (reserve remaining for garnish) to hot pan and cook, stirring occasionally, until squash is browned and begins to soften, 5-7 minutes.

  • Turkey and Butternut Squash Chili with cheddar, sour cream, and onions
    3

    Cook the Turkey

    Add turkey, half the chili powder, ¼ tsp. salt, and a pinch of pepper to pan and cook, stirring and breaking up turkey, until no pink remains, 5-7 minutes.

  • Turkey and Butternut Squash Chili with cheddar, sour cream, and onions
    4

    Begin the Chili

    Add crushed tomato, honey, and 1 ¼ cup water to pan. Bring to a boil, reduce to a simmer, and cook until thickened, 10-12 minutes.

  • Turkey and Butternut Squash Chili with cheddar, sour cream, and onions
    5

    Finish the Chili

    Taste chili, and add remaining chili powder and a pinch of salt if desired. Cook, stirring often, to incorporate additional seasonings, 1-2 minutes.

  • Turkey and Butternut Squash Chili with cheddar, sour cream, and onions
    6

    Plate the Dish

    Ladle chili into a bowl and top with cheese, remaining red onion (to taste), tomato, sour cream, and cilantro.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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