Express
Turkey and Peppers Cavatappi with Cheddar Bacon Cream Sauce, Tomatoes
stovetop cooking
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Cooked Cavatappi Pasta
- 1 Roma Tomato
- 4 oz. Mixed Diced Peppers
- 2 oz. Light Cream Cheese
- 1.48 oz. Aged Cheddar Bacon Cheese Spread
- ½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates50g
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Net Carbs46g
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Fat28g
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Protein44g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Turkey
"Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground turkey, 1/4 tsp salt and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. "Transfer to a plate. Reserve pan; no need to wipe clean. -
2 Cook The Vegetables
Core tomato and cut into 1/2" dice
In the same pan over medium high heat, add 2 tsp olive oil and peppers and cook, stirring ocassionally, for 2-3 minutes. Add tomatoes and garlic salt and good 1 minute. -
3 Make Sauce
Add bacon spread, cream cheese, and 1/2 cup water and bring to a simmer. Add pasta and turkey.
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4 Finish The Dish
Plate dish as pictured on front of card, topping with cheddar cheese. Bon appétit!
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