Express

Turkey Enchilada Meatballs

with cheesy tortilla broccoli

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Spice up your night, but maybe just a little bit because it might still be a school night. These mild enchilada meatballs are easy to put together and excellent for a quick dinner.

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 10 oz. Ground Turkey
  • 2 oz. Enchilada Sauce
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ oz. Tortilla Strips
  • Info
    ½ oz. Grated Cotija Cheese
  • ¼ oz. Cilantro
  • 2 tsp. Taco Seasoning
  • ½ tsp. Cilantro Lime Pepper Salt
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    400
  • Carbohydrates
    23g
  • Fat
    21g
  • Protein
    35g
  • Sodium
    1290mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, forming 16 meatballs, and working in batches, if necessary.

  • If using ground beef, follow same instructions as ground turkey in Steps 1 and 2, rolling occasionally until beef reaches minimum internal temperature, 8-10 minutes.

  • If using ground pork, follow same instructions as ground turkey in Steps 1 and 2, rolling occasionally until pork reaches minimum internal temperature, 8-10 minutes.

  1. 1

    Form the Meatballs

    In a mixing bowl, combine half the panko (remaining is yours to use as you please!), turkey, cilantro lime pepper salt, and a pinch of salt. Form into eight evenly-sized meatballs.

  2. 2

    Cook the Meatballs

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add meatballs to hot pan. Cover and roll occasionally until browned all over and turkey reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

    Add 2 Tbsp. water and enchilada sauce. Gently stir until meatballs are coated. Remove from burner.

    While meatballs cook, continue recipe.

  3. 3

    Cook the Broccoli

    Break broccoli into bite-sized pieces using hands.

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil.

    Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.

    Uncover and stir occasionally until tender, 2-3 minutes.

    Add taco seasoning and a pinch of salt. Stir to combine. Remove from burner.

    While broccoli cooks, continue recipe.

  4. 4

    Finish the Dish

    Stem cilantro and tear leaves.

    Gently crush tortilla strips.

    Plate dish as pictured on front of card, garnishing meatballs with cilantro and topping broccoli with cheese and crushed tortilla strips. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.