Meal Kit
Turkey Meatballs and Mushroom Gravy
with roasted parsnips and carrots
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
-
Under %{max_calories} caloriesUnder 35g net carbs
Chef
Patrick Le Beau
What's better than gravy? Gravy loaded with mushrooms, a delicious umami-burst in every bite. They give the meatballs just that added oomph that turns dinner time into something special.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Carrot
- 4 oz. Cremini Mushrooms
-
4 oz. Stroganoff Sauce
- 4 oz. Parsnip
-
2 oz. Ricotta
-
4 Saltine Crackers
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories620
-
Carbohydrates32g
-
Net Carbs26g
-
Fat36g
-
Protein39g
-
Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, roasting in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 9-11 minutes.
-
If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, roasting in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes.
-
1 Start the Vegetables
Peel, trim, and cut carrot and parsnip into 1/2" pieces.
Place vegetables on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and half the seasoning blend (reserve remaining for meatballs). Spread into a single layer on one half of baking sheet. Roast in hot oven until starting to brown, 5-8 minutes.Carefully remove from oven. Vegetables will finish cooking in a later step.While vegetables roast, prepare ingredients. -
2 Prepare Ingredients and Form Meatballs
Coarsely crush crackers.
Cut mushrooms into 1/4" slices.In a mixing bowl, combine turkey, ricotta, crushed crackers, remaining seasoning blend, and a pinch of salt and pepper. Form mixture into eight equally-sized meatballs. -
3 Cook Meatballs and Finish Vegetables
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add meatballs to hot pan and sear until browned on two “sides,” 2-3 minutes per side.
Remove from burner. Transfer meatballs to empty half of baking sheet. Wipe pan clean and reserve.Roast in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 165 degrees, 10-12 minutes.While vegetables and meatballs roast, make gravy. -
4 Make the Gravy
Return pan used to cook meatballs to medium-high heat and add 1 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until browned and tender, 5-7 minutes, stirring once halfway through.
Stir in Stroganoff sauce until heated through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, spooning mushroom gravy over meatballs. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
