Meal Kit
Turkey, Mushroom, and Edamame Stuffed Peppers
with creamy ponzu sauce
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 3 Green Bell Pepper
- 12 oz. Ground Turkey
- 4 oz. Cremini Mushrooms
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- 2 Green Onion
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VG9DPD
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Calories590
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Carbohydrates24g
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Net Carbs16g
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Fat36g
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Protein42g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Cut mushrooms into 1/4" slices.
Stem, seed, remove ribs, and halve green bell peppers.Trim and thinly slice green onions on an angle, keeping white and green portions separate. Make a cornstarch slurry. -
Roast The Peppers
Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray. Roast in hot oven until tender, 12-14 minutes.
While peppers roast, prepare the filling. -
Cook The Filling
"Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground turkey, 1/4 tsp salt and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. "Add green onion bottoms, edamame, mushrooms, and seasoning blend. Cook, stirring occasionally, until vegetables are tender, 3-4 minutes.Add half the ponzu and 2 Tbsp. water and bring to a simmer. Stir in slurry and cook, stirring frequently, until thickened, 1-2 minutes. -
Stuff The Peppers
Evenly divide turkey mixture into green pepper halves. Roast in a hot oven until peppers are tender, 4-5 minutes.
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Make The Sauce and Finish The Dish
Add mayo and remaining ponzu to a small bowl until completely combined.
Plate dish as pictured on front of card. Bon appétit!
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