Oven-Ready
Turkey Pot Roast Meatloaf with Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Cooked Red Potatoes
- 5 oz. Peas
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2 oz. Sour Cream
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4 tsp. Chicken Demi-Glace Concentrate
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¼ cup Italian Panko Blend
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½ oz. Crispy Fried Onions
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates49g
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Net Carbs41g
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Fat24g
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Protein41g
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Sodium1030mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Completely combine potatoes, peas, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in bottom of provided tray. Move to one half. -
2 Make the Meatloaves
Combine ground turkey, panko, and seasoning blend on tray lid. Form into two loaves.
Place loaves in empty half of tray.If using ground beef or ground pork, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 27-29 minutes.
If using ground beef or ground pork, bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 27-29 minutes.Carefully remove from oven. Transfer meatloaves to a plate. Stir sour cream, chicken demi-glace, and 1 Tbsp. water into empty half of tray until completely combined.Garnish potato mixture with crispy onions and top meatloaves with demi-sour cream gravy. Bon appétit!
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