Oven-Ready
Turkey Tinga Tacos
with sour cream and cheese
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 6 oz. Pepper and Onion Mix
- 6 Small Flour Tortillas
- 4 oz. Marinara Sauce
- 2 oz. Shredded Oaxaca Cheese
- 2 oz. Sour Cream
- ½ oz. Crispy Jalapenos
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates52g
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Net Carbs50g
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Fat32g
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Protein41g
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Sodium1580mg
Recipe Steps
You Will Need
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using diced chicken thighs, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using ground beef, bake uncovered in hot oven until beef reaches minimum internal temperature, 17-20 minutes.
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If using Impossible burger, bake uncovered in hot oven until burger reaches a minimum internal temperature of 160 degrees, 18-20 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry.
Break turkey into small pieces and place in provided tray.Top turkey with taco seasoning, pepper and onion mix, then marinara sauce, and 1/4 tsp. salt. -
2 Bake the Meal
Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
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3 Assemble the Tacos
Carefully remove from oven. Break up cooked turkey in tray.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with turkey and vegetables and top with cheese, sour cream, and crispy jalapeños (to taste). Bon appétit!
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