Oven-Ready

Turkey Tinga Tacos with Sour Cream and Oaxacan Cheese

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    6 Small Flour Tortillas
  • 10 oz. Ground Turkey
  • Info
    2 oz. Shredded Oaxacan Cheese
  • 2 fl. oz. Marinara Sauce
  • Info
    ½ oz. Crispy Jalapeños
  • 1 Tbsp. Taco Seasoning
  • Info
    2 oz. Sour Cream
  • 6 oz. Pepper and Onion Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    658
  • Carbohydrates
    52g
  • Fat
    32g
  • Protein
    41g
  • Sodium
    1590mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Add the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Break turkey into small pieces and place in provided tray. Top turkey with seasoning blend, pepper and onion mix, then marinara sauce and ¼ tsp. salt.

    AFTER PARTY NOTES: heat up marinara and seasoning in microwave, cook turkey with veg, then drain any liquid and add marinara after (have SA test)

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

  3. 3

    Assemble the Tacos

    Carefully remove from oven. Break up cooked turkey in tray. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Place turkey and vegetables in tortillas. Top with cheese, sour cream, and crispy jalapeños (to taste). Bon appétit!

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