Meal Kit
Tuscan Basil Pasta
with asparagus, peas, and zucchini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Zucchini
- 5 oz. Asparagus
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5 oz. Angel Hair Pasta
- 2 oz. Tuscan Tomato Sauce
- 2 oz. Peas
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2 oz. Basil Pesto
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1 oz. Grated Parmesan
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLLezO8
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Calories520
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Carbohydrates72g
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Net Carbs65g
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Fat19g
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Protein19g
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Sodium1740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Trim woody ends off asparagus and cut into 1” lengths (Time: 1:11) On an angle (Time: 1:07)
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. (Time: :48) -
2 Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 3-5 minutes
Drain in a colander and rinse with water.While pasta cooks, cook the vegetables. -
3 Cook The Vegetables
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and asparagus to hot pan. Stir occasionally until lightly browned and tender, 5-6 minutes. Add peas and zucchini and cook 3-4 minutes. Add garlic salt, tuscan tomato sauce, basil pesto, and 1 cup of water and stir to combine. Bring mixture to a simmer. Add pasta and toss.
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4 Finish The Dish
Plate dish as pictured on front of card, topping with Parmesan cheese. Bon appétit!
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