Meal Kit

Tuscan Basil Pasta

with asparagus, peas, and zucchini

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Zucchini
  • 2 oz. Peas
  • 1 tsp. Garlic Salt
  • Info
    1 oz. Grated Parmesan
  • 2 oz. Tuscan Tomato Sauce
  • Info
    5 oz. Angel Hair Pasta
  • 5 oz. Asparagus
  • Info
    2 Tbsp. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Trim woody ends off asparagus and cut into 1” lengths (Time: 1:11) On an angle (Time: 1:07) Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. (Time: :48)

  2. 2

    Cook The Pasta

    Once water is boiling, add pasta and cook until al dente, 3-5 minutes Drain in a colander and rinse with water. While pasta cooks, cook the vegetables.

  3. 3

    Cook The Vegetables

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and asparagus to hot pan. Stir occasionally until lightly browned and tender, 5-6 minutes. Add peas and zucchini and cook 3-4 minutes. Add garlic salt, tuscan tomato sauce, basil pesto, and 1 cup of water and stir to combine. Bring mixture to a simmer. Add pasta and toss.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, topping with Parmesan cheese. Bon appétit!

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