Meat lovers! Cook proteins in a large non-stick pan over medium-high heat with 1 tsp. olive oil. If using steak strips, separate into a single layer, pat dry, and season all over with ¼ tsp. salt and a pinch of pepper. Stir occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. If using Impossible Burger, breaking into smaller pieces until heated through, 3-5 minutes. If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Add to flatbreads as dsried.