All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees.
Combine pasta, tomatoes, sauce, and a pinch of salt and pepper in provided tray.RERUN RECOOK: SWAPPED TO ROSEE SAUCE
Add the Shrimp
Pat shrimp dry.
Top pasta with shrimp and 2 tsp. olive oil, then garlic pepper and a pinch of salt.RERUN RECOOK: SWAPPED TO ROSEE SAUCE
Bake the Meal
Cover tray with foil. Bake covered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven. Add butter and gently stir to combine. Garnish meal with Parmesan. Bon appétit!RERUN RECOOK: SWAPPED TO ROSEE SAUCE
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.