Express
Premium
Vegetarian Mushroom Bolognese
with Asiago
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Marinara Sauce
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8 oz. Cooked Cavatappi Pasta
- 6 oz. Cremini Mushrooms
- 1 Onion
- 4 oz. Diced Carrots
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2 oz. Cream Cheese
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2 oz. Shredded Asiago Cheese
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 2 tsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates68g
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Net Carbs60g
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Fat29g
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Protein20g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes. Add protein to meal as desired.
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1 Prepare Ingredients and Toast Panko
Cut mushrooms into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" dice.Place a large non-stick pan over medium heat and add panko to hot, dry pan. Stir occasionally until golden, 1-2 minutes.Add butter and stir into panko until melted and combined, 30-60 seconds.Remove from burner. Transfer to a plate and set aside.In a microwave-safe bowl, combine carrots and 2 Tbsp. water. Cover bowl with a damp paper towel. Microwave covered, 2 minutes.Remove from microwave and drain water. Set aside. -
2 Cook the Vegetables
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onions, carrots, and 1/4 tsp. salt to hot pan. Stir occasionally until onions begin to brown and carrots are tender, 2-3 minutes.Add mushrooms and stir occasionally until mushrooms are browned and juices have released, 2-3 minutes. -
3 Add the Sauce
Add 1/2 cup water and cream cheese to hot pan. Bring to a simmer.
Once simmering, stir occasionally until cream cheese is melted and combined, 3-4 minutes.Stir in marinara, 1/4 tsp. salt, and a pinch of pepper until thoroughly combined, 1-2 minutes.If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Add Pasta and Finish Dish
Add pasta and minced garlic and parsley to hot pan. Stir occasionally until combined and heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with shredded cheese and toasted panko. Bon appétit!
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