Vegetarian Tofu Chorizo Tacos

with Chihuahua cheese

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Vegetarian
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Chipotle Seasoning
  • Info
    12 oz. Extra Firm Tofu
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Shredded Chihuahua Cheese
  • ¼ oz. Cilantro
  • Info
    1 oz. Crispy Fried Onions
  • 1 Tbsp. Tomato Paste
  • 4 oz. Grape Tomatoes
  • 2 tsp. Mirepoix Base
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    672
  • Carbohydrates
    52g
  • Fat
    45g
  • Protein
    33g
  • Sodium
    1614mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Tofu
    1

    Prepare the Tofu

    Line a plate with a paper towel. Crumble tofu onto towel-lined plate. Top tofu with more towels and press firmly to remove as much liquid as possible. Set aside with paper towel covering tofu.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Thin slice tomatoes widthwise. Mince cilantro, leaves and stems Combine tomatoes, cilantro, and a pinch of salt and pepper in a mixing bowl. Set aside.

  • Step 3 - Warm the Tortillas
    3

    Warm the Tortillas

    Place a large non-stick pan over medium-high heat. Add tortillas to hot, dry pan, two or three at a time. Heat tortillas, 10-20 seconds per side. Remove tortillas from pan and wrap in foil to keep warm. Keep pan over medium-high heat.

  • Step 4 - Cook the Tofu
    4

    Cook the Tofu

    Remove tofu from paper towel. Add 1 Tbsp. olive oil and tofu to hot pan. Stir occasionally until lightly browned, 3-4 minutes. Add chipotle seasoning tomato paste, mirepoix, ¼ cup water,¼ tsp. salt, and a pinch of pepper. Stir until thoroughly combined and liquid is evaporated, 1-2 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas, tofu, cheese, tomato-cilantro mixture, crispy onions, and sour cream. Bon appétit!