Meal Kit
Vegetarian Tofu Chorizo Tacos
with Oaxacan cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
Nigel Palmer
They said it couldn't be done. They said it was foolish to even try. They said our efforts would be best spent coming up with another meat-and-sauce combination. But did we listen to them? Hardly. We knew we could get tofu to taste just like smoky, rustic chorizo. And we knew we could fit tacos with that same tofu, top it with cheese and salsa, and make the most delicious vegetarian taco this side of the Rio Grande. Couldn't be done? Already done.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
- 4 oz. Grape Tomatoes
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2 oz. Sour Cream
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2 oz. Shredded Chihuahua Cheese
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1 oz. Crispy Fried Onions
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6 Small Flour Tortillas
- 1 Tbsp. Tomato Paste
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Chipotle Seasoning
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates54g
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Net Carbs45g
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Fat41g
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Protein32g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Tofu
Line a plate with a paper towel. Crumble tofu onto towel-lined plate. Top tofu with more towels and press firmly to remove as much liquid as possible. Set aside, with paper towel covering tofu, at least 8 minutes.
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2 Prepare the Ingredients
Thinly slice tomatoes widthwise.
Mince cilantro, leaves and stemsCombine tomatoes, cilantro, and a pinch of salt and pepper in a mixing bowl. Set aside. -
3 Warm the Tortillas
Place a large non-stick pan over medium-high heat. Add tortillas to hot, dry pan, two or three at a time. Heat tortillas, 10-20 seconds per side.
Remove tortillas from pan and wrap in foil to keep warm.Keep pan over medium-high heat. -
4 Cook the Tofu
Add 1 Tbsp. olive oil and tofu to hot pan. Stir occasionally until lightly browned, 5-7 minutes.
Add chipotle seasoning, tomato paste, mirepoix, 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Stir until thoroughly combined and liquid is evaporated, 1-2 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with tofu, cheese, tomato-cilantro mixture, crispy onions, and sour cream. Bon appétit!
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