Meal Kit
Vegetarian Tofu Chorizo Tacos
with Oaxacan cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
- Vegetarian
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Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Extra Firm Tofu
- 4 oz. Grape Tomatoes
- 2 oz. Shredded Oaxacan Cheese
- 2 oz. Sour Cream
- 1 oz. Crispy Fried Onions
- 6 Small Flour Tortillas
- 1 Tbsp. Tomato Paste
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Chipotle Seasoning
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates54g
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Net Carbs45g
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Fat41g
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Protein32g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Tofu
Line a plate with a paper towel. Crumble tofu onto towel-lined plate. Top tofu with more towels and press firmly to remove as much liquid as possible. Set aside, with paper towel covering tofu, at least 8 minutes.
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2 Prepare the Ingredients
Thinly slice tomatoes widthwise.
Mince cilantro, leaves and stemsCombine tomatoes, cilantro, and a pinch of salt and pepper in a mixing bowl. Set aside. -
3 Warm the Tortillas
Place a large non-stick pan over medium-high heat. Add tortillas to hot, dry pan, two or three at a time. Heat tortillas, 10-20 seconds per side.
Remove tortillas from pan and wrap in foil to keep warm.Keep pan over medium-high heat. -
4 Cook the Tofu
Add 1 Tbsp. olive oil and tofu to hot pan. Stir occasionally until lightly browned, 5-7 minutes.
Add chipotle seasoning, tomato paste, mirepoix, 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Stir until thoroughly combined and liquid is evaporated, 1-2 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with tofu, cheese, tomato-cilantro mixture, crispy onions, and sour cream. Bon appétit!
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