Meal Kit

Weeknight Steak Bourguignon

with garlic mashed potatoes

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Red Cooking Wine
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • 8 oz. Carrot
  • 1 Shallot
  • 12 oz. Yukon Potatoes
  • ½ tsp. Garlic Salt
  • Info
    ¼ oz. Flour
  • 4 oz. Cremini Mushrooms
  • Info
    ⅗ oz. Butter
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    639
  • Carbohydrates
    54g
  • Fat
    30g
  • Protein
    36g
  • Sodium
    1542mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Potatoes

    Peel and cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes. Drain potatoes in a colander and return to pot.

  2. 2

    Prepare Ingredients

    Peel, trim, and cut carrot on an angle. Thinly slice mushrooms.Peel and slice shallot into very thin rounds. Pat steak strips dry and season with ¼ tsp salt.

  3. 3

    Cook steak strips

    Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from pan and set aside.

  4. 4

    Make sauce

    Return pan over medium-high heat. Add 2 tsp. olive oil and carrot. Stir often until lightly browned, 3-5 minutes. Add 2tbs water, mushrooms, shallots, and a pinch of salt. Cover and cook until water is mostly evaporated and vegetables are tender, 2-3 minutes." Stir in flour and add wine, beef demiglace, and ¼ cup water. Bring to a boil until slightly thickened. Stir in steak strips.

  5. 5

    Finish potatoes

    Mash potatoes with butter and seasoning salt. Serve steak strips over potatoes.

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