All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
small pot, cook rice with standard procedure
Green onion - white parts 1”, green parts thinly sliced at and angle
Bok choy - white parts ½” slices, green parts - coarse chop
Bowl - stir together yuzu puree, ginger, and a pinch of salt
Season salmon with pinch s+p
Large NS pan, 2 tsp oil, med-high heat
Standard salmon cooking procedure and times
same pan, 1 Tbsp oil, med-high heat
Add white bok choy, cook until lightly browned, 2-3 minutes
Add pinch s+p, white green onions, carrot
Cook 2-3 minutes until slightly tender
make fried rice
Add rice, garlic, ¼ tsp salt, cook 2 minutes
Add green bok choy and soy sauce, stir to coat rice, cook until green box choy wilted 1-2 minutes
Add green parts of green onion
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.