Meal Kit

Yuzu Sweet and Sour Salmon

with bok choy fried rice

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 2 Heads of Baby Bok Choy
  • ¾ cup Jasmine Rice
  • 3 oz. Matchstick Carrots
  • 1 fl. oz. Yuzu Puree
  • 2 Green Onion
  • Info
    ⅗ fl. oz. Tamari Soy Sauce
  • 4 Garlic Cloves
  • 2 tsp. Minced Ginger

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    820
  • Carbohydrates
    83g
  • Net Carbs
    78g
  • Fat
    34g
  • Protein
    43g
  • Sodium
    1410mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook rice

    small pot, cook rice with standard procedure
  2. 2

    prep

    Green onion - white parts 1”, green parts thinly sliced at and angle

    Bok choy - white parts 1/2” slices, green parts - coarse chop

    Bowl - stir together yuzu puree, ginger, and a pinch of salt

    Season salmon with pinch s+p
  3. 3

    cook salmon

    Large NS pan, 2 tsp oil, med-high heat

    Standard salmon cooking procedure and times
  4. 4

    cook vegetables

    same pan, 1 Tbsp oil, med-high heat

    Add white bok choy, cook until lightly browned, 2-3 minutes

    Add pinch s+p, white green onions, carrot

    Cook 2-3 minutes until slightly tender
  5. 5

    make fried rice

    Add rice, garlic, 1/4 tsp salt, cook 2 minutes

    Add green bok choy and soy sauce, stir to coat rice, cook until green box choy wilted 1-2 minutes

    Add green parts of green onion

    Plate
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