Meal Kit
Yuzu Sweet and Sour Salmon
with bok choy fried rice
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Soy
Chef
Nigel Palmer
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 2 Heads of Baby Bok Choy
- ¾ cup Jasmine Rice
- 3 oz. Matchstick Carrots
- 1 fl. oz. Yuzu Puree
- 2 Green Onion
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⅗ fl. oz. Tamari Soy Sauce
- 4 Garlic Cloves
- 2 tsp. Minced Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAkxrPy
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Calories820
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Carbohydrates83g
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Net Carbs78g
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Fat34g
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Protein43g
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Sodium1410mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook rice
small pot, cook rice with standard procedure
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2 prep
Green onion - white parts 1”, green parts thinly sliced at and angle
Bok choy - white parts 1/2” slices, green parts - coarse chopBowl - stir together yuzu puree, ginger, and a pinch of saltSeason salmon with pinch s+p -
3 cook salmon
Large NS pan, 2 tsp oil, med-high heat
Standard salmon cooking procedure and times -
4 cook vegetables
same pan, 1 Tbsp oil, med-high heat
Add white bok choy, cook until lightly browned, 2-3 minutesAdd pinch s+p, white green onions, carrotCook 2-3 minutes until slightly tender -
5 make fried rice
Add rice, garlic, 1/4 tsp salt, cook 2 minutes
Add green bok choy and soy sauce, stir to coat rice, cook until green box choy wilted 1-2 minutesAdd green parts of green onionPlate
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