Yuzu Sweet and Sour Salmon

with bok choy fried rice

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • 3 oz. Matchstick Carrots
  • Info
    0.609 fl. oz. Tamari Soy Sauce
  • 2 tsp. Chopped Ginger
  • ¾ cup Jasmine Rice
  • 4 Garlic Cloves
  • 2 Heads of Baby Bok Choy
  • 1 fl. oz. Yuzu Puree
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    749
  • Carbohydrates
    83g
  • Fat
    30g
  • Protein
    41g
  • Sodium
    1456mg

Recipe Steps

  • 1

    cook rice

    small pot, cook rice with standard procedure

  • 2

    prep

    Green onion - white parts 1”, green parts thinly sliced at and angle Bok choy - white parts ½” slices, green parts - coarse chop Bowl - stir together yuzu puree, ginger, and a pinch of salt Season salmon with pinch s+p

  • 3

    cook salmon

    Large NS pan, 2 tsp oil, med-high heat Standard salmon cooking procedure and times

  • 4

    cook vegetables

    same pan, 1 Tbsp oil, med-high heat Add white bok choy, cook until lightly browned, 2-3 minutes Add pinch s+p, white green onions, carrot Cook 2-3 minutes until slightly tender

  • 5

    make fried rice

    Add rice, garlic, ¼ tsp salt, cook 2 minutes Add green bok choy and soy sauce, stir to coat rice, cook until green box choy wilted 1-2 minutes Add green parts of green onion Plate

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