Week of Monday, October 3rd
5 days left to order from this menu. Each meal is $9.95 per serving unless otherwise noted
Sunday Supper "Pot Roast" Steak with mashed potatoes, roasted carrots, and peas Cooked and Plated

Sunday Supper "Pot Roast" Steak

with mashed potatoes, roasted carrots, and peas

$9.95 per serving

shellfish-free, nut-free

Sunday Supper "Pot Roast" Steak with mashed potatoes, roasted carrots, and peas Supplied Ingredients

Meal Facts

  • Time: 40-50 minutes
  • Difficulty: Easy
  • Spice Level: Not Spicy
Normandy Chicken with apple cream sauce, roasted fingerling potatoes, and arugula salad Cooked and Plated
Staff Pick

Normandy Chicken

with apple cream sauce, roasted fingerling potatoes, and arugula salad

$9.95 per serving

gluten-free, soy-free, shellfish-free, nut-free

Normandy Chicken with apple cream sauce, roasted fingerling potatoes, and arugula salad Supplied Ingredients

Meal Facts

  • Time: 35-45 minutes
  • Difficulty: Easy
  • Spice Level: Not Spicy
Honey Walnut Shrimp with broccoli and rice Cooked and Plated

Honey Walnut Shrimp

with broccoli and rice

$9.95 per serving

Low-calorie, gluten-free, soy-free

Honey Walnut Shrimp with broccoli and rice Supplied Ingredients

Meal Facts

  • Time: 25-35 minutes
  • Difficulty: Easy
  • Spice Level: Not Spicy
Chicken Château with Dijon Demi-Glace and herb-roasted root vegetables Cooked and Plated

Chicken Château with Dijon Demi-Glace

and herb-roasted root vegetables

$9.95 per serving

Low-calorie, Low-carb, gluten-free, dairy-free, soy-free, shellfish-free, nut-free

Chicken Château with Dijon Demi-Glace and herb-roasted root vegetables Supplied Ingredients

Meal Facts

  • Time: 30-40 minutes
  • Difficulty: Easy
  • Spice Level: Not Spicy
Blue Cheese, Smoked Almond, and Chive-Crusted Pork Chop with honey-roasted carrots Cooked and Plated

Blue Cheese, Smoked Almond, and Chive-Crusted Pork Chop

with honey-roasted carrots

$9.95 per serving

Low-calorie, Low-carb, gluten-free, soy-free, shellfish-free

Blue Cheese, Smoked Almond, and Chive-Crusted Pork Chop with honey-roasted carrots Supplied Ingredients

Meal Facts

  • Time: 40-50 minutes
  • Difficulty: Easy
  • Spice Level: Not Spicy
Mozzarella-Stuffed Meatball Sliders with broccoli tots Cooked and Plated

Mozzarella-Stuffed Meatball Sliders

with broccoli tots

$9.95 per serving

shellfish-free, nut-free

Mozzarella-Stuffed Meatball Sliders with broccoli tots Supplied Ingredients

Meal Facts

  • Time: 40-50 minutes
  • Difficulty: Expert
  • Spice Level: Not Spicy
Thai Red Curry Chicken with red peppers, pineapple, and cauliflower rice Cooked and Plated

Thai Red Curry Chicken

with red peppers, pineapple, and cauliflower rice

$9.95 per serving

Low-calorie, Low-carb, gluten-free, dairy-free, soy-free, nut-free

Thai Red Curry Chicken with red peppers, pineapple, and cauliflower rice Supplied Ingredients

Meal Facts

  • Time: 25-35 minutes
  • Difficulty: Easy
  • Spice Level: Medium
Artichoke and Mozzarella Mini-Quiches with blistered tomato and spinach salad Cooked and Plated
Customer Favorite

Artichoke and Mozzarella Mini-Quiches

with blistered tomato and spinach salad

$9.95 per serving

vegetarian, shellfish-free, nut-free

Artichoke and Mozzarella Mini-Quiches with blistered tomato and spinach salad Supplied Ingredients

Meal Facts

  • Time: 25-35 minutes
  • Difficulty: Intermediate
  • Spice Level: Not Spicy
East Coast Veggie Stromboli with spinach, cremini mushrooms, and garlic-butter crust Cooked and Plated
2 Servings Shown

East Coast Veggie Stromboli

with spinach, cremini mushrooms, and garlic-butter crust

$9.95 per serving

vegetarian, soy-free, shellfish-free, nut-free

East Coast Veggie Stromboli with spinach, cremini mushrooms, and garlic-butter crust Supplied Ingredients

Meal Facts

  • Time: 50-60 minutes
  • Difficulty: Expert
  • Spice Level: Not Spicy
Crispy Teriyaki Tofu with jasmine rice, edamame, and carrots Cooked and Plated

Crispy Teriyaki Tofu

with jasmine rice, edamame, and carrots

$9.95 per serving

Low-calorie, vegetarian, dairy-free, shellfish-free, nut-free

Crispy Teriyaki Tofu with jasmine rice, edamame, and carrots Supplied Ingredients

Meal Facts

  • Time: 25-35 minutes
  • Difficulty: Easy
  • Spice Level: Medium
Sweet Potato Hash Browns and Spinach Omelet with whole wheat toast and breakfast sausage Cooked and Plated
Breakfast

Sweet Potato Hash Browns and Spinach Omelet

with whole wheat toast and breakfast sausage

$9.95 per serving

soy-free, shellfish-free, nut-free

Sweet Potato Hash Browns and Spinach Omelet with whole wheat toast and breakfast sausage Supplied Ingredients

Meal Facts

  • Time: 35-45 minutes
  • Difficulty: Intermediate
  • Spice Level: Mild
Peanut Butter and Jelly Smoothie with roasted peanuts and strawberry preserves  Cooked and Plated
Smoothie
Blender Required

Peanut Butter and Jelly Smoothie

with roasted peanuts and strawberry preserves

$4.95 per serving

vegetarian, gluten-free, shellfish-free

Peanut Butter and Jelly Smoothie with roasted peanuts and strawberry preserves  Supplied Ingredients

Meal Facts

  • Time: 5-10 minutes
  • Difficulty: Easy
  • Spice Level: Not Spicy
Seasonal Fruit Selection  With Honeycrisp & Red Delicious Apples, Anjou & Bosc Pears Cooked and Plated
2 Servings Shown

Seasonal Fruit Selection

With Honeycrisp & Red Delicious Apples, Anjou & Bosc Pears

$4.95 per serving

vegetarian, vegan, gluten-free, dairy-free, soy-free, shellfish-free, nut-free

Seasonal Fruit Selection  With Honeycrisp & Red Delicious Apples, Anjou & Bosc Pears Supplied Ingredients

Meal Facts

2 Servings Include: Honeycrisp Apple (1), Red Delicious Apple (1), Anjou Pears (2), Bosc Pears (2)