Culinary Collection

Ahi Tuna and Lemon Garlic Butter

with green beans and roasted rosemary red potatoes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish (Tuna)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Green Beans
  • Info
    ⅗ oz. Butter
  • 1 tsp. Pink Seasoned Salt
  • Info
    1 oz. Shredded Parmesan Cheese
  • 1 Rosemary Sprig
  • Info
    1 Tbsp. Roasted Red Pepper Pesto
  • 12 oz. Red Potatoes
  • 2 Garlic Cloves
  • ½ oz. Preserved Lemons
  • Info
    10 oz. Ahi Tuna Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    479
  • Carbohydrates
    43g
  • Fat
    19g
  • Protein
    46g
  • Sodium
    1440mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredient

    mince garlic. Cut potatoes into ½ inch cubes. Pat tuna dry and season w/ half of seasoning salt. Trim ends of green beans. Mince rosemary.

  2. 2

    Roast potatoes and garlic

    Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoning blend, and ¼ tsp. salt. Massage oil and seasoning into potatoes. Spread into a single layer. Roast in hot oven until starting to brown, 10 minutes. Gently stir. Add garlic and rosemary. Roast again until browned and tender, 15-18 minutes. Wrap garlic in foil with 2 tsp olive oil and roast 15 minutes.

  3. 3

    Cook green beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and cook 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes. Remove from burner.Toss with pesto.

  4. 4

    Cook Tuna

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side.  Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  5. 5

    make sauce and finish dish

    Mince roasted garlic and combine with butter and preserved lemon. Top tuna.

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