Culinary Collection

Ahi Tuna and Lemon Garlic Butter

with green beans and roasted rosemary red potatoes

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Fish (Tuna), Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The melding of pungent garlic, bright lemon, and rich and creamy butter… is there anything better? Anything more delicious? Well yes, when you let that baby melt all over a piece of fresh, meaty, delectable tuna. Good things come in threes. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • Info
    10 oz. Ahi Tuna Steaks
  • 8 oz. Green Beans
  • 1 Lemon
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ⅗ oz. Butter
  • Info
    1 Tbsp. Roasted Red Pepper Pesto
  • 2 Garlic Cloves
  • 1 tsp. Pink Seasoned Salt
  • 1 Rosemary Sprig

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    45g
  • Fat
    31g
  • Protein
    46g
  • Sodium
    1600mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as tuna in Step 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using filets mignon, follow same instructions as tuna in Step 4, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes.

  1. 1

    Start Potatoes and Prepare Ingredients

    Cut potatoes into 1/2" dice.

    Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Massage oil and salt into potatoes.

    Spread into a single layer and roast in hot oven, 10 minutes.

    While potatoes roast, trim ends off green beans.

    Zest and halve lemon. Cut halves into wedges.

    Mince rosemary.

  2. 2

    Finish Potatoes and Roast Garlic

    After 10 minutes, carefully remove baking sheet from oven and gently stir potatoes. Top with 1 tsp. rosemary and cheese. Baking sheet will be hot! Use a utensil.

    Place garlic on a piece of foil and top with 2 tsp. olive oil. Wrap foil around garlic into a pouch. Place pouch on any empty space on baking sheet.

    Roast in hot oven until garlic is soft and potatoes are browned and tender, 15-18 minutes.

    While potatoes and garlic roast, cook green beans.

  3. 3

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.

    Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

    Remove from burner. Gently stir in pesto until completely coated.

    While green beans cook, cook tuna.

  4. 4

    Cook the Tuna

    Pat tuna dry, and season both sides with pink seasoned salt.

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

    Remove from burner.

  5. 5

    Make Lemon Garlic Butter and Finish Dish

    Carefully remove garlic pouch from baking sheet. Transfer roasted garlic to clean cutting board and mince.

    Transfer garlic to a mixing bowl and add softened butter and 1 tsp. lemon zest. Stir until combined.

    Plate dish as pictured on front of card, topping tuna with lemon garlic butter. Squeeze lemon wedges over tuna to taste. Bon appétit!

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