Meal Kit

All-American Beef Burger

With Steak Fries, Honey Caramelized Onions, and Ale House Sauce

Prep & Cook Time: 30-40 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The Captain America of your neighborhood cookout, this ever-familiar burger swoops in with big flavor that packs a memorable punch. Ground beef, Cheddar cheese, and your fav fixins commingle with an unexpected (but delightful) blend of honey caramelized onions and zesty Ale House Sauce. Rounded out with crispy steak fries for maximum dippage, these are the burgers that will have you feeling ultra patriotic (and full).

In Your Box (serves 2)

  • 2 Ale House Burger Sauce
  • 1 Yellow Onion
  • 2 Russet Potatoes
  • ¼ oz. Baby Arugula
  • Info
    2 Sesame Seed Bun
  • Info
    1½ oz. Cheddar Cheese Slices
  • 1½ oz. Honey
  • 1 tsp. Seasoning Salt
  • 14 oz. Ground Beef
  • 1 Tomato
  • 6 Dill Pickle Slices

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep the Vegetables

    Preheat the oven to 450F and prepare a baking sheet with foil or parchment paper. Rinse and slice the tomato into ¼ inch round slices. Peel the onion and julienne into matchsticks. Rinse, scrub, and slice the potatoes into 1-inch steak fry sized pieces.

  2. 2

    Prepare the Potato Wedges

    In a large, clean mixing bowl combine the steak fries, 2 tsp. olive oil, seasoning salt, and pepper to taste. Place on the prepared baking sheet and cook for 20-25 minutes flipping half way through. Fries should come out crispy and golden brown.

  3. 3

    Caramelize the Onions

    Heat a large sauté pan and 2 tsp. olive oil over medium heat. When pan and oil are hot, add the onions and honey. Cook onions, stirring occasionally, for 10-15 minutes, or until caramelized and golden brown. Keep warm until ready to serve.

  4. 4

    Prepare the Burgers

    Using clean hands, form the ground beef into 2 equal-sized burger patties. Season patties with salt and pepper. Heat a grill or grill pan over medium high heat and spray with cooking spray to prevent sticking. Place burger patties on grill and cook for 5-6 minutes on each side, or until brown and firm to the touch. If using a meat thermometer, 155F is an ideal internal temperature for medium doneness. 1 minute before finishing cooking, place cheese slices atop each burger and allow to melt. Place the buns on the grill to toast before plating. Remove from grill and keep warm until ready to plate.

  5. 5

    Plate the Dish

    Place the bottom half of the bun on a plate. Top with arugula, tomato slices, burger patty, and caramelized onions. Finish with the top half of the burger bun. Place some potato wedges next to the burger. Lay a few pickle slices next to the burger or on top of the burger. Place Ale House Sauce in a cup for dipping or slather on the burger.

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