Apricot and Onion-Crusted Pork Chop with Lemon Garlic Broccoli
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix broccoli, half the seasoned salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray until completely combined. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.
Add the Pork Chops
Carefully remove tray from oven. Stir in corn, then push vegetables to one side. Tray will be hot! Use a utensil!
Pat pork chops dry, and add to empty space in tray. Top with remaining seasoned salt, ¼ tsp. salt, and a pinch of pepper.
Bake the Dish
Bake again uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees,15-20 minutes.
Carefully remove tray from oven. Transfer pork to a plate and rest, 3 minutes. Stir butter into tray. Top pork evenly with Dijon, crispy onions, and apricot preserves. Bon appétit!
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