Oven-Ready
Premium
Apricot BBQ Brisket Tacos
with corn elotes salad
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 6 Small Flour Tortillas
- 5 oz. Frozen Corn
- 1 Lime
- 1½ oz. BBQ Sauce
- 1 oz. Light Sour Cream
- ½ oz. Apricot Preserves
- ½ oz. Crispy Jalapenos
- ½ oz. Grated Cotija
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates74g
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Net Carbs71g
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Fat22g
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Protein29g
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Sodium1450mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Stem and tear cilantro leaves.Drain brisket and separate slices. -
2 Prepare the Filling
Add corn to one half of provided tray.
In empty side of tray, combine brisket, BBQ sauce, preserves, and 1 tsp. water. Cover tray with foil.Bake covered in hot oven until brisket and corn are heated through, 10-15 minutes.While filling bakes, continue recipe. -
3 Warm Tortillas and Finish Meal
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded. Microwave until warm, 30-60 seconds.
Carefully remove from microwave.Carefully remove tray from oven. Add cilantro, 1 Tbsp. lime juice, sour cream, and a pinch of salt and pepper to corn. Stir to combine.To serve, fill tortillas with brisket mixture and corn elotes salad. Garnish with cheese and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit!
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