Meal Kit

Bacon Jam Steak Sandwich

with roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sometimes a meal title holds secrets within: how to cook it, what country the cuisine was inspired by, culinary traditions both old and new. Sometimes a meal title (to paraphrase Freud) is just a meal title. But sometimes it tells you all you need to know. Bacon. Jam. Steak. Sandwich. Boom.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 1 oz. Crumbled Bacon
  • Info
    2 Brioche Buns
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 12 oz. Yukon Potatoes
  • Info
    1 tsp. Black Garlic Seasoning
  • Info
    0.84 oz. Mayonnaise
  • 1 Roma Tomato
  • 0.46 oz. Brown Sugar
  • 1 Shallot

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using diced chicken, pat dry and season all over with a pinch of salt and pepper. Follow same instructions as steak strips in Step 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Core tomato and cut into 1/2" rounds.

    Cut potatoes into 1/2" wedges.

    Peel and halve shallot. Cut into 1/4" slices.

    Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.

  2. 2

    Roast the Potatoes

    Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, seasoning blend, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into potatoes.

    Spread into a single layer. Roast in hot oven until tender, 28-30 minutes, flipping once halfway through.

    While potatoes roast, make bacon jam.

  3. 3

    Make the Bacon Jam

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add shallot, bacon, and a pinch of salt and pepper to hot pan. Stir often until shallot is translucent and bacon is fragrant, 4-6 minutes.

    Add brown sugar and 1/4 cup water. Bring to a simmer.

    Once simmering, stir occasionally until water is almost entirely evaporated, 2-4 minutes.

    Remove from burner.

  4. 4

    Cook the Steak Mixture

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

    Add demi-glace and 1 Tbsp. water. Stir occasionally until water has almost entirely evaporated, 1-2 minutes.

    Remove from burner. Transfer steak mixture to a plate and rest, 3 minutes. Wipe pan clean and reserve.

  5. 5

    Toast Buns and Finish Dish

    Return pan used to cook steak to medium-high heat.

    Add buns, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping bottom bun with mayonnaise, steak mixture, tomatoes, bacon jam, and top bun. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.