Fast & Fresh

BBQ Beef Mac and Cheese with Bell Peppers and Pickled Onions

no prep, quick cook

Prep & Cook Time: 10-20 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    8 oz. Fully Cooked Shredded Beef
  • 4 oz. Mixed Diced Peppers
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Light Cream Cheese
  • 1 fl. oz. Carolina BBQ Sauce
  • Info
    1 oz. Sour Cream
  • 1 oz. Pickled Onion
  • Info
    ½ oz. Crispy Jalapenos
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    68g
  • Net Carbs
    65g
  • Fat
    24g
  • Protein
    32g
  • Sodium
    1680mg

Recipe Steps

You Will Need

  • Salt
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Remove cream cheese from packaging and place in a microwave-safe bowl. Microwave, 10 seconds. Combine pasta, 2 Tbsp. water, cream cheese, shredded beef, and diced peppers in provided tray. Cover tray with a damp paper towel. Microwave until beef is heated through, 5-8 minutes. Carefully remove tray from microwave. Measure out 1 Tbsp. cheddar cheese and set aside. Stir remaining cheddar cheese, sour cream, garlic salt, and a pinch of salt into tray until creamy. Garnish with pickled onions, reserved cheddar cheese, and crispy jalapeños (to taste). Drizzle BBQ sauce over meal. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Remove cream cheese from packaging and place in a microwave-safe bowl. Microwave, 10 seconds. Combine pasta, 2 Tbsp. water, cream cheese, shredded beef, and diced peppers in provided tray. Place tray on baking sheet and cover with foil. Bake in hot oven until beef is heated through, 14-16 minutes. Carefully remove tray from oven. Measure out 1 Tbsp. cheddar cheese and set aside. Stir remaining cheddar cheese, sour cream, garlic salt, and a pinch of salt into tray until creamy. Garnish with pickled onions, reserved cheddar cheese, and crispy jalapeños (to taste). Drizzle BBQ sauce over meal. Bon appétit!

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