Express
BBQ Burger with Loaded Potato Wedges
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Cooked Red Potatoes
- 10 oz. Ground Beef
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2 Potato Rolls
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2 fl. oz. Golden BBQ Sauce
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2 Cheddar Cheese Slices
- 1 oz. Crumbled Bacon
- 2 Green Onions
- ½ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP88goPz
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Calories890
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Carbohydrates80g
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Net Carbs74g
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Fat44g
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Protein46g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions.
Form ground beef into two equally-sized patties. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Patties
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan. Cook on one side until browned, 4-6 minutes.Flip patties and top with cheese. Cover, and cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner.While burgers cook, cook potatoes. -
3 Cook the Potatoes
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add potatoes to hot pan. Cook until lightly browned on two sides, 3-4 minutes, stirring once halfway through.Stir in bacon and cook until bacon is crisp, 1-2 minutes.Remove from burner. Stir in green onions and hot sauce (to taste). -
4 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with burger, BBQ sauce, and top bun. Bon appétit!
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