BBQ Burger with Loaded Potato Wedges

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Cooked Red Potatoes
  • Info
    2 fl. oz. Golden BBQ Sauce
  • Info
    2 Cheddar Cheese Slices
  • Info
    2 Potato Rolls
  • 10 oz. Ground Beef
  • 1 oz. Crumbled Bacon
  • 2 Green Onions
  • ½ fl. oz. Hot Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    891
  • Carbohydrates
    80g
  • Fat
    44g
  • Protein
    47g
  • Sodium
    1546mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions. Form ground beef into two equally-sized patties. Season both sides with ¼ tsp. salt and a pinch of pepper.

  2. 2

    Cook the Patties

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook on one side until browned, 4-6 minutes. Flip patties and top with cheese. Cover, and cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Remove from burner. While burgers cook, cook potatoes.

  3. 3

    Cook the Potatoes

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add potatoes to hot pan. Cook until lightly browned on two sides, 3-4 minutes, stirring once halfway through. Stir in bacon and cook until bacon is crisp, 1-2 minutes. Remove from burner. Stir in green onions and hot sauce (to taste).

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom bun with burger, BBQ sauce, and top bun. Bon appétit!

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