15 Minute Meal Kit

BBQ Ranch Steak Tacos with Pickled Jalapeños

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • 4 oz. Sliced Red Onion
  • 10 oz. Steak Strips
  • 1½ oz. BBQ Sauce
  • Info
    6 Small Flour Tortillas
  • Info
    1 fl. oz. Buttermilk Ranch Dressing
  • 1 Roma Tomato
  • 1 oz. Seasoned Rice Vinegar
  • 1 Jalapeño Pepper
  • Info
    1 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    735
  • Carbohydrates
    66g
  • Fat
    35g
  • Protein
    38g
  • Sodium
    1476mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using diced chicken breast, pat dry and season with ¼ tsp. salt and a pinch of pepper. Follow same instructions as steak strips in step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ground beef, follow same instructions as steak strips in Step 2, breaking up meat until no pink remains, 4-6 minutes. Drain excess oil, if desired.

  1. 1

    Prepare Ingredients and Pickle Jalapeño

    Core tomato and cut into ½" dice. Stem jalapeño, seed, remove ribs, and slice into thin strips. Wash hands and cutting board after working with jalapeño. Combine jalapeño, rice wine vinegar, and a pinch of salt in a mixing bowl. Set aside at least 5 minutes. Separate steak strips into a single layer and pat dry. Season with a pinch of salt.

  2. 2

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips and onion to hot pan and stir occasionally until browned and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner and stir in BBQ sauce until coated.

  3. 3

    Warm the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with steak strips, cheese, and tomatoes, and topping with ranch dressing and pickled jalapeño (to taste). Bon appétit!

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