Meal Kit
BBQ Shrimp Rice Bowl
with chipotle ranch and crispy jalapeños
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Shrimp
- 5 oz. Corn Kernels
- ¾ cup Jasmine Rice
- 4 oz. Slaw Mix
- 1½ oz. BBQ Sauce
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1½ oz. Chipotle Ranch Dressing
- 1 fl. oz. Apple Cider Vinegar
- 2 Green Onion
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½ oz. Crispy Jalapenos
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdRDVPG
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Calories670
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Carbohydrates97g
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Net Carbs92g
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Fat20g
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Protein25g
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Sodium1600mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients and Make The Slaw
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a bowl, combine the slaw mix and chipotle ranch dressing. -
2 Cook The Rice
Bring a small pot with jasmine rice, blackening seasoning, green onion bottoms and 11/2 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside.While rice cooks, prepare shrimp. -
3 Cook The Shrimp
Pat shrimp dry with paper towels and season with a pinch of salt and pepper. Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Add apple cider vinegar and bring to a simmer. Remove from heat and add bbq sauce.
Reserve pan; no need to wipe clean. (End of step.) -
4 Cook The Corn
In the same pan over medium high heat, add 1 tsp olive oil. Add corn, 1/4 tsp salt and a pinch of pepper and cook 2-3 minutes or until slightly charred. Stir into cooked rice.
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5 Finish The Dish
Plate dish as pictured on front of card, topping with green onion tops and crispy jalapenos. Bon appétit!
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