Meal Kit
BBQ Turkey Burger
with cheddar, caramelized onion, and sweet potato cottage fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Ground Turkey
- 1 Onion
- 2 Pretzel Buns
- 2 oz. Ricotta
- 1½ oz. BBQ Sauce
- 2 Cheddar Cheese Slices
- 2 Tbsp. Worcestershire Sauce
- ¼ cup Panko Breadcrumbs
- 2 tsp. White Miso Paste
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1030
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Carbohydrates121g
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Net Carbs109g
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Fat33g
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Protein58g
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Sodium1970mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground pork, follow same instruction as ground turkey in steps 3 and 4, roasting in hot oven until burgers reach a minimum internal temperature of 160 degrees, 10-12 minutes.
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If using bacon, cook while onion caramelizes in Step 5. Line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Top burgers with bacon.
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1 Roast the Sweet Potato Cottage Fries
Cut sweet potato into 1/4" rounds.
Toss sweet potato rounds with 2 tsp. olive oil and a pinch of salt and pepper on one prepared baking sheet. Massage oil and seasoning into potatoes.Spread into a single layer. Roast in hot oven,15 minutes.Carefully, flip rounds and roast again until tender, 8-10 minutes.While sweet potato roasts, prepare onion. -
2 Prepare the Onion
Halve and peel onion. Slice halves into thin strips.
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3 Form the Burgers
Combine turkey, ricotta, panko, miso, Worcestershire sauce, and 1/4 tsp. pepper in a mixing bowl.
Form mixture into two patties, about 4" in diameter. Make a small 1/2" indentation in the middle of patties to keep burger flat during cooking. If mixture is too moist to hold together, use plastic wrap to shape patties. -
4 Cook the Burgers
Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and patties to hot pan and sear until brown, 2-3 minutes per side.
Transfer burgers to second prepared baking sheet and roast in hot oven until burgers reach a minimum internal temperature of 165 degrees, 10-12 minutes.Reserve pan; no need to wipe clean.While burgers roast, caramelize onions. -
5 Caramelize Onion and Toast Buns
Return pan used to sear burgers to medium-low heat. Add 1 tsp. olive oil and onion to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes.
While onion caramelizes, place buns directly on oven rack and toast in hot oven until golden brown, 2-3 minutes.Plate dish as pictured on front of card, spreading BBQ sauce on bottom bun and topping with burger, cheddar cheese, caramelized onions, and top bun. Bon appétit!
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