BBQ Turkey Burger

with cheddar, caramelized onion, and sweet potato cottage fries

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat, Soy

A note about serious food allergies

Turkey burgers are nothing new these days, but we're willing to bet you haven't had one quite like ours. Usually, turkey burger simply means “flavorless burger,” but we give this lean patty a serious umami infusion with miso paste, and a tangy, creamy texture thanks to fresh ricotta cheese. Top it off with caramelized red onions and a soft pretzel bun, and you've got a burger that's leaner, meaner, and tastier than all the others.

In Your Box (serves 2)

  • 18 oz. Sweet Potato
  • 1 Red Onion
  • 12 oz. Ground Turkey
  • Info
    2 oz. Ricotta
  • Info
    1 Tbsp. Miso Paste
  • Info
    ½ fl. oz. Worcestershire Sauce
  • Info
    2 Pretzel Buns
  • 1½ oz. BBQ Sauce
  • Info
    2 Cheddar Cheese Slices
  • Info
    ¼ cup Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Roast the Sweet Potato Cottage Fries

    Roast the Sweet Potato Cottage Fries

    Cut sweet potato into ¼" rounds. Place rounds in a single layer on one prepared baking sheet. Drizzle with 2 tsp. olive oil and season with a pinch of salt and pepper. Roast in hot oven, 15 minutes. Carefully, flip rounds and roast again until tender, 8-10 minutes. While sweet potato roasts, prepare onion.

  • Step 2 - Prepare the Onion

    Prepare the Onion

    Halve and peel onion. Slice halves into thin strips.

  • Step 3 - Form the Burgers

    Form the Burgers

    Combine turkey, ricotta, panko, miso, Worcestershire sauce, and ¼ tsp. pepper in a mixing bowl. Form mixture into two patties, about 4" in diameter. If mixture is too moist to hold together, use plastic wrap to shape patties. Make a small ½" indentation in middle of patty to keep burger flat during cooking.

  • Step 4 - Cook the Burgers

    Cook the Burgers

    Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and patties to hot pan and sear until brown, 2-3 minutes per side. Transfer burgers to second prepared baking sheet and roast in hot oven until burgers reach a minimum internal temperature of 165 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While burgers roast, caramelize onions.

  • Step 5 - Caramelize Onion and Toast Buns

    Caramelize Onion and Toast Buns

    Return pan used to sear burgers to medium-low heat. Add 1 tsp. olive oil, onion, and a pinch of salt to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes. While onion caramelizes, place buns directly on oven rack and toast in hot oven until golden brown, 2-3 minutes. Plate dish as pictured on front of card, spreading BBQ sauce on bottom bun and topping with burger, cheddar cheese, caramelized onions, and top bun. Bon appétit!

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