with cheddar, caramelized onion, and sweet potato cottage fries
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turkey burgers are nothing new these days, but we're willing to bet you haven't had one quite like ours. Usually, turkey burger simply means “flavorless burger,” but we give this lean patty a serious umami infusion with miso paste, and a tender texture thanks to fresh ricotta cheese. Top it off with caramelized red onions and a soft pretzel bun, and you've got a burger that's leaner, meaner, and tastier than all the others. Tip: Having trouble cutting that wobbly sweet potato? Trim off a thin slice along its length. Turn sweet potato onto its flat side. You now have a flat base to work from.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef or ground pork, follow same instruction as ground turkey in steps 3 and 4, roasting in hot oven until burgers reach a minimum internal temperature of 160 degrees, 10-12 minutes.
If using bacon, cook while onion caramelizes in Step 5. Line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Top burgers with bacon.
Roast the Sweet Potato Cottage Fries
Cut sweet potato into ¼" rounds.
Toss sweet potato rounds with 2 tsp. olive oil and a pinch of salt and pepper on one prepared baking sheet. Massage oil and seasoning into potatoes.
Spread into a single layer. Roast in hot oven,15 minutes.
Carefully, flip rounds and roast again until tender, 8-10 minutes.
While sweet potato roasts, prepare onion.
Prepare the Onion
Halve and peel onion. Slice halves into thin strips.
Form the Burgers
Combine turkey, ricotta, panko, miso, Worcestershire sauce, and ¼ tsp. pepper in a mixing bowl.
Form mixture into two patties, about 4" in diameter. Make a small ½" indentation in the middle of patties to keep burger flat during cooking. If mixture is too moist to hold together, use plastic wrap to shape patties.
Cook the Burgers
Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and patties to hot pan and sear until brown, 2-3 minutes per side.
Transfer burgers to second prepared baking sheet and roast in hot oven until burgers reach a minimum internal temperature of 165 degrees, 10-12 minutes.
Reserve pan; no need to wipe clean.
While burgers roast, caramelize onions.
Caramelize Onion and Toast Buns
Return pan used to sear burgers to medium-low heat. Add 1 tsp. olive oil and onion to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes.
While onion caramelizes, place buns directly on oven rack and toast in hot oven until golden brown, 2-3 minutes.
Plate dish as pictured on front of card, spreading BBQ sauce on bottom bun and topping with burger, cheddar cheese, caramelized onions, and top bun. Bon appétit!
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