BBQ Turkey Burger

with cheddar, caramelized onion, and sweet potato cottage fries

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat, Soy

A note about serious food allergies

Turkey burgers are nothing new these days, but we're willing to bet you haven't had one quite like ours. Usually turkey burger simply means "flavorless burger," but we give this lean patty a serious umami infusion with miso paste, and a tangy, creamy texture thanks to fresh ricotta cheese. Top it off with caramelized red onions and a soft pretzel bun, and you've got a burger that's leaner, meaner, and tastier than all the others.

In Your Box (serves 2)

  • 14 oz. Sweet Potato
  • 1 Red Onion
  • 2 Pretzel Buns
  • 12 oz. Ground Turkey
  • 1 Tbsp. Miso Paste - Gluten-Free
  • 2 oz. Ricotta
  • ½ fl. oz. Worcestershire Sauce
  • 1½ oz. BBQ Sauce
  • 1½ oz. Sliced Cheddar Cheese
  • Nutrition (per serving)

  • Calories
    778
  • Carbohydrates
    77g
  • Fat
    26g
  • Protein
    59g
  • Sodium
    1221mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Roast the Sweet Potatoes
    1

    Roast the Sweet Potatoes

    Cut sweet potato into ¼" slices. Place rounds in a single layer on one prepared baking sheet, drizzle with 1 Tbsp. olive oil, and season with ¼ tsp. salt and a pinch of pepper. Roast 15 minutes, remove from oven, and flip potatoes. Roast until tender and deep golden, 8-10 minutes. While sweet potatoes roast, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Halve pretzel buns.

  • Step 3 - Form the Burgers
    3

    Form the Burgers

    Combine turkey, miso, ricotta, Worcestershire sauce, ¼ tsp. salt, and ¼ tsp. pepper in a medium mixing bowl. Form mixture into two patties, roughly 4" in diameter. If mixture is too moist to hold together, use plastic wrap to shape discs. Make a small ½" indentation in middle of patty to keep burger flat during cooking.

  • Step 4 - Sear the Burgers
    4

    Sear the Burgers

    Place a medium non-stick pan over medium heat. Add 1 Tbsp. olive oil and patties to hot pan and sear until brown, 2-3 minutes per side. Transfer burgers to second prepared baking sheet and cook until burgers reach a minimum internal temperature of 165 degrees, 9-11 minutes. Reserve pan; no need to wipe clean. While burgers cook, cook onions.

  • Step 5 - Cook Onions and Toast Buns
    5

    Cook Onions and Toast Buns

    Return pan used to sear burgers to medium heat. Add 1 Tbsp. olive oil, ½ tsp. salt, and onions to hot pan. Cook covered, stirring occasionally, 6 minutes. Add 2 Tbsp. water, stir, cover, and cook, stirring occasionally, until onions are soft and brown, 3-5 minutes. Toast buns directly on oven rack until golden brown, 2-3 minutes. Spread BBQ sauce on bottom bun and top with burger, cheddar cheese, onions, and top bun. Plate dish as pictured on front of card. Bon appetit!