Meal Kit
Culinary Collection
Beef Burger with Bacon-Shallot Spread
and ranch seasoned fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef 85/15 (10 OZ WT)
- 2 Pretzel Buns
- 1 Roma Tomato
- 2 oz. Cream Cheese
- 1 Shallot
- 1 oz. Bacon Bits
- 2 Pepperjack Cheese Slices
- 2 tsp. Ranch Seasoning
- 2 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1090
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Carbohydrates89g
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Net Carbs81g
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Fat59g
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Protein54g
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Sodium2390mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Large Non-Stick Pans
- 1 Plate
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry. Place fries on prepared baking sheet and toss with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven. Add ranch seasoning and stir to combine. Sheet and fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" rounds.
Peel and halve shallot. Slice thinly.Form ground beef into two equally-sized patties, about 5" in diameter. Season patties on both sides with barbeque seasoning (use less if spice-averse) and a pinch of salt. -
3 Toast the Buns
Place a large non-stick pan over medium heat. Spray cut-sides of buns with cooking spray. Add buns, cut-side down, to hot, dry pan and toast until lightly browned, 1-2 minutes.
Remove from burner. Transfer buns to a plate and set aside. Wipe pan clean and reserve. -
4 Make the Bacon-Shallot Spread
Return pan used to toast buns to medium heat.
Add bacon and shallots to hot pan. Stir occasionally until bacon is crispy and shallots are browned, 2-3 minutes.Remove from burner.Transfer bacon-shallot mixture to a heat-safe mixing bowl. Add softened cream cheese and a pinch of salt and pepper. Stir until combined. Set aside. -
5 Cook Patties and Finish Dish
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Top patties with cheese slices (to taste). Cover and let melt, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with patty, tomatoes, bacon-shallot spread, then top bun. Bon appétit!
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