Express
Family
Beef Cheeseburger Sloppy Joe
with ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
Hannah Fenton
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 4 Sesame Rolls
- 8 fl. oz. Tomato Sauce
- 8 oz. Slaw Mix
- 3¼ oz. Dill Pickle Slices
- 3 fl. oz. Buttermilk Ranch Dressing
- 3 oz. Diced White Onion
- 2 fl. oz. Dip'n Sauce
- 2 oz. Shredded Cheddar Cheese
- 2 tsp. Savory Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates43g
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Net Carbs38g
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Fat40g
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Protein36g
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Sodium1850mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using sliced beef, pat dry, coarsely chop, then separate pieces. Stir occasionally until beef reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Toast the Rolls
Place a large non-stick pan over medium heat.
Add rolls, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Transfer rolls to a plate. Keep pan over medium heat; no need to wipe clean. -
2 Cook the Beef and Onions
Add ground beef and onions to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Drain any excess liquid, if desired. Pan will be hot! Use caution.Stir in garlic salt, savory seasoning, and 1/4 tsp. pepper until combined, 1-2 minutes. -
3 Add the Sauce and Cheese
Add tomato sauce, cheese, and a pinch of salt and pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner.While beef mixture cooks, continue recipe. -
4 Make Slaw and Finish Dish
In a mixing bowl, combine slaw mix, dressing, and a pinch of salt.
Plate dish as pictured on front of card, topping bottom roll with beef mixture, dip'n sauce, pickles, then top roll. Bon appétit!
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