Beef Queso Fundido Mini Flatbreads with Poblano Pepper
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You'll be having all the fun in the world with these fundido flatbreads. (You thought we wouldn't go there. We're going there.) Fundido means "molten cheese" and these flatbreads have cheese sauce on the bottom and cheese on top, for a double cheese experience that puts the "more" into molten. As in, we want more of that flatbread. … … … Okay, that one was a stretch.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Italian sausage, remove from casing. Follow same instructions as ground beef in Step 3, omitting seasoning blend.
If using ground turkey, follow same instructions as ground beef in Step 3, breaking up meat with a spoon until no pink remains, 7-9 minutes.
Prepare the Ingredients
Stem poblano pepper, seed, and cut into ½" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up. Place under hot broiler and broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler.
Cook the Beef Mixture
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add poblano pepper to hot pan and stir occasionally until starting to char, 1-2 minutes.
Add ground beef and seasoning blend and stir occasionally until poblano is tender and no pink remains on beef, 4-6 minutes.
Remove from burner. Drain fat from beef if desired.
Assemble Flatbreads and Finish Dish
Combine 2 Tbsp. water, cream cheese, and cheddar cheese in a microwave-safe bowl. Microwave, 30 seconds.
Stir again, and microwave again until smooth, 30 seconds.
Place flatbreads on a clean work surface. Spread cream cheese-cheddar sauce evenly on flatbreads. Top with beef mixture, salsa and mozzarella. Broil again until mozzarella is melted, 1-2 minutes.
Plate dish as pictured on front of card. Bon appétit!
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