Express
Family
Beefy Tomato Noodles
with sour cream & cheddar
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 16 fl. oz. Tomato Sauce
- 16 oz. Ground Beef
- 6 oz. Mixed Diced Peppers
- 2 oz. Light Sour Cream
- 2 oz. Shredded Cheddar Cheese
- ⅗ oz. Butter
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Light Chili Powder
- ¼ fl. oz. Hot Sauce
- 1 tsp. Fiesta Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates92g
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Net Carbs86g
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Fat31g
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Protein41g
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Sodium2360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Beef
Place a large non-stick pan over medium-high heat.
Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid. Pan will be hot! Use caution.Add garlic salt and light chili powder (to taste). Stir occasionally until combined, 30-60 seconds.Transfer beef to a plate. Keep pan over medium-high heat; no need to wipe clean. -
2 Cook the Peppers
Add 2 tsp. olive oil, diced peppers, fiesta seasoning, and a pinch of salt to hot pan. Stir occasionally until tender, 6-8 minutes.
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3 Add the Sauce and Beef
Add tomato sauce, chicken base, hot sauce (to taste), and 1/4 tsp. salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir in beef until combined, 20-30 seconds.Remove from burner.While sauce cooks, continue recipe. -
4 Heat Noodles and Finish Dish
Place noodles and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.
Microwave covered until heated through, 3-4 minutes.Carefully remove from microwave and drain any excess water. Stir in softened butter and 1/4 tsp. salt until combined.Plate dish as pictured on front of card, topping noodles with beef and sauce and garnishing with sour cream and cheese. Bon appétit!
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