Meal Kit
Black Bean and Corn Burger with Chipotle Aioli
with garlic roasted fingerling potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Jimmy Cababa
We're far beyond the era of “burgers must be meat!” but still, most of our local veggie burgers are in a meat-shaped form. But it doesn't need to be! And here, black bean and corn mix to provide a thick and delicious patty, full of flavor. The patty gets further love from melty cheese and tangy aioli. It doesn't have to be meat, and sometimes, it's even better when it's not.
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
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2 Pretzel Buns
- 5 oz. Corn Kernels
- 5 oz. Black Beans
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3 oz. Shredded Mozzarella
- 1 Shallot
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1.26 oz. Chipotle Aioli
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1 oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnG0dOW
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Calories880
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Carbohydrates110g
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Net Carbs99g
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Fat35g
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Protein31g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, half the garlic salt (reserve remaining for patties), and a pinch of pepper. Massage oil and seasoning into potatoes.Spread into a single layer and roast in hot oven until golden brown and fork-tender, 16-18 minutes.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Drain black beans.
Peel and mince shallot. -
3 Make the Patties
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add corn, shallot, and a pinch of salt and pepper to hot pan. Stir occasionally until tender and lightly browned, 1-3 minutes.Transfer vegetables to another mixing bowl and let cool, 2-4 minutes. Reserve pan; no need to wipe clean.After vegetables have cooled, add black beans, flour, half the cheese (reserve remaining for topping), and remaining garlic salt. Mash until combined.Form mixture into two patties, about 5" in diameter. For best results, wrap patties in plastic wrap to help hold together. -
4 Cook the Patties
Return pan used to cook vegetables to medium-high heat and add 5 tsp. olive oil. Add patties to hot pan and cook undisturbed until browned, 4-6 minutes on one side.
Flip patties and cook on other side, 3 minutes.Top patties with remaining cheese. Cover, and cook until cheese is melted, 2-3 minutes.Transfer patties to a plate. Reserve pan; no need to wipe clean. -
5 Toast Buns and Finish Dish
Return pan used to cook patties to low heat.
Place buns in hot pan, cut side down. Toast until lightly browned, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, spreading chipotle aioli evenly on bottom bun, then topping with patties and top bun. Bon appétit!
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