Meal Kit

Black Bean and Corn Burgers with Chipotle Aioli

with garlic roasted fingerling potatoes

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We're far beyond the era of "burgers must be meat!" but still, most of our local veggie burgers are in a meat-shaped form. But it doesn't need to be! And here, black bean and corn mix to provide a thick and delicious patty, full of flavor. The patty gets further love from melty cheese and tangy aioli. It doesn't have to be meat, and sometimes, it's even better when it's not.

In Your Box (serves 2)

  • Info
    3 oz. Shredded Mozzarella
  • 5 oz. Black Beans
  • Info
    2 Tbsp. Chipotle Pesto
  • Info
    2 Pretzel Buns
  • 1 Shallot
  • ½ tsp. Garlic Salt
  • Info
    0.84 oz. Mayonnaise
  • 12 oz. Fingerling Potatoes
  • Info
    1 oz. Flour
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    917
  • Carbohydrates
    107g
  • Fat
    44g
  • Protein
    29g
  • Sodium
    1656mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, half the garlic salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.. While potatoes roast, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Peel and mince shallot. Add mayo and pesto to a small bowl until completely combined. Set aside.

  3. 3

    Make The Filling

    In a large non-stick pan over medium high heat, add 1 tsp olive oil, corn, shallot, and a pinch of salt and pepper. Cook, stirring occasionally, until tender and lightly browned. Transfer to a mixing bowl. Reserve pan; no need to wipe clean, Add black beans, flour, ⅓ of the cheese (reserve remaining for topping), and remaining garlic salt. Mash to combine. Form mixture into two patties, 5" in diameter.

  4. 4

    Cook The Patties

    In the same pan over medium high heat, add 5 tsp olive oil. Add patties to hot pan and cook, undisturbed, until browned on one side, 5-7 minutes. Flip patties and cook for 2-3 minutes. Top with remaining mozzarella cheese. Cover and cook until patties are browned and cheese is melted, 2-3 minutes. Transfer patties to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Toast The Buns and Finish The Dish

    In the same pan over low heat, place bread cut side down. Toast bread until lightly toasted, 2-3 minutes. Spread pesto mixture evenly on bottom buns,. Top with patty and top bun. Plate dish as pictured on front of card. Bon appétit!

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