Blue Cheese-Crusted Chicken with Ranch Green Beans

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. This blue cheese chicken meal, for example, is nothing more than cooking a chicken and fresh green beans, and yet those classic simple Buffalo flavors, zesty hot sauce and funky blue cheese, come through in every bite. Quick, easy, delicious… Home Chef has done it again!

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Blue Cheese
  • Info
    ½ tsp. Powdered Ranch Seasoning
  • Info
    1 oz. Crispy Fried Onions
  • Info
    1 oz. Butter
  • 3 tsp. Frank's RedHot Sauce
  • 8 oz. Green Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    561
  • Carbohydrates
    17g
  • Fat
    35g
  • Protein
    44g
  • Sodium
    1419mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 1 Microwave-Safe Bowl

Before You Cook

  • 1

    Start the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and sear undisturbed until browned, 5-7 minutes. Flip chicken.

  • 2

    Finish the Chicken

    Top chicken with blue cheese and crispy onions. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner. Remove chicken to a plate and tent with foil. While chicken cooks, cook green beans.

  • 3

    Cook the Green Beans

    Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 5-7 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes Season with ranch seasoning (to taste) and a pinch of pepper. Remove from burner.

  • 4

    Make Buffalo Sauce and Finish Dish

    Place butter in a microwave-safe bowl and microwave until melted, 30-60 seconds. Vigorously stir in hot sauce (to taste). Plate dish as pictured on front of card, drizzling sauce over chicken. Bon appétit!

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