Blue Cheese-Crusted Chicken with Ranch Green Beans
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat
Chef
David Padilla
Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. This blue cheese chicken meal, for example, is nothing more than cooking a chicken and fresh green beans, and yet those classic simple Buffalo flavors, zesty hot sauce and funky blue cheese, come through in every bite. Quick, easy, delicious… Home Chef has done it again!
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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1 oz. Blue Cheese
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½ tsp. Powdered Ranch Seasoning
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1 oz. Crispy Fried Onions
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1 oz. Butter
- 3 tsp. Frank's RedHot Sauce
- 8 oz. Green Beans
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories561
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Carbohydrates17g
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Fat35g
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Protein44g
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Sodium1419mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Microwave-Safe Bowl
Before You Cook
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1 Start the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and sear undisturbed until browned, 5-7 minutes. Flip chicken.
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2 Finish the Chicken
Top chicken with blue cheese and crispy onions. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner. Remove chicken to a plate and tent with foil. While chicken cooks, cook green beans.
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3 Cook the Green Beans
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 5-7 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes Season with ranch seasoning (to taste) and a pinch of pepper. Remove from burner.
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4 Make Buffalo Sauce and Finish Dish
Place butter in a microwave-safe bowl and microwave until melted, 30-60 seconds. Vigorously stir in hot sauce (to taste). Plate dish as pictured on front of card, drizzling sauce over chicken. Bon appétit!
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