Home Chef Express
Blue Cheese-Crusted Chicken with Ranch Green Beans
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat
Chef
David Padilla
If you glued ten to fifteen of your favorite spicy chicken wings together, you'd have a mess on your hands and a chicken with toxic glue in it. But you can get the same tangy hot chicken flavor with this meal, and some funky blue cheese to boot.
In Your Box (serves 2)
- 8 oz. Green Beans
- 3 tsp. Frank's RedHot Sauce
-
1 oz. Butter
-
1 oz. Crispy Fried Onions
-
½ tsp. Powdered Ranch Seasoning
-
1 oz. Blue Cheese
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories561
-
Carbohydrates17g
-
Fat35g
-
Protein44g
-
Sodium1419mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Microwave-Safe Bowl
Before You Cook
-
1 Start the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and sear undisturbed until browned, 5-7 minutes. Flip chicken.
-
2 Finish the Chicken
Top chicken with blue cheese and crispy onions. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner. Remove chicken to a plate and tent with foil. While chicken cooks, cook green beans.
-
3 Cook the Green Beans
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 5-7 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in seasoning blend (to taste) and a pinch of pepper. Remove from burner.
-
4 Make Buffalo Sauce and Finish Dish
Place butter in a microwave-safe bowl and microwave until melted, 30-60 seconds. Vigorously stir in hot sauce (to taste). Plate dish as pictured on front of card, drizzling sauce over chicken. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
