Meal Kit

Bone-In Pork Chop with Alabama-Style BBQ Sauce

with Granny Smith apple slaw and green beans

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In 1925, a railway worker from Alabama named "Big Bob" Gibson set up a makeshift table to serve BBQ to his neighbors and fellow laborers. What set his 'cue apart was the tangy white sauce that people came from miles around to enjoy. He went on to open a restaurant in Decatur, Alabama, which, along with his unique sauce, endures to this day. Capture the mystique in your home kitchen by pairing a juicy grilled pork chop with mayonnaise-based sauce spiked with a touch of Dijon and cracked black pepper. Served next to a Granny Smith apple slaw, this sauce makes a great addition to your own 'cue arsenal.

In Your Box (serves 2)

  • 16 oz. Bone-in Pork Chops
  • 8 oz. Green Beans
  • 8 oz. Slaw Mix
  • 1 Granny Smith Apple
  • Info
    1.875 oz. Mayonnaise
  • 1½ fl. oz. Apple Cider Vinegar
  • 2 tsp. Sugar
  • ¼ oz. Dijon Mustard
  • ½ tsp. Cracked Black Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Grill Pan or Outdoor Grill
  • 1 Small Bowl
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off green beans. Core apple and cut into 1/4" slices. Stack slices and cut into matchsticks (julienne). Rinse pork chops, pat dry, and season with a 1/4 tsp. of salt and a pinch of pepper.

  2. 2

    Make the Slaw

    Whisk together 2 Tbsp. apple cider vinegar, sugar, and 2 Tbsp. olive oil in a mixing bowl. Add slaw mix, apple, and season with a 1/4 tsp. salt and a pinch of pepper. Toss to coat and set aside.

  3. 3

    Cook the Pork Chops

    Heat a grill pan or outdoor grill over medium-high heat. Spray hot grill with cooking spray. Drizzle pork chops with 1 tsp. olive oil and grill 4-5 minutes per side, or until pork reaches a minimum internal temperature of 145 degrees. Set aside to rest for 5 minutes.

  4. 4

    Make the White BBQ Sauce

    While pork chops grill, mix together mayonnaise, remaining apple cider vinegar, Dijon mustard, cracked black pepper (to taste), and 2 Tbsp. water in a small bowl. Set aside. Sauce should be the consistency of a thick salad dressing. If desired, add 1 tsp. water at a time to thin consistency.

  5. 5

    Cook the Green Beans

    Heat 1 tsp. olive oil in a medium pan over medium-high heat. Add green beans and cook 3-4 minutes, or until lightly charred and tender. Season with a 1/4 tsp. salt and a pinch of pepper.

  6. 6

    Plate the Dish

    Place a serving of slaw and green beans on a plate. Pool white BBQ sauce in front and serve pork chop in sauce.

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