Meal Kit
Bone-In Pork Chop with Alabama-Style BBQ Sauce
with Granny Smith apple slaw and green beans
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Eggs, Soy
- Calorie-Conscious
- Carb-Conscious
Chef
Scott Gorsky
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 8 oz. Green Beans
- 8 oz. Slaw Mix
- 1 Granny Smith Apple
- 1.875 oz. Mayonnaise
- 1½ fl. oz. Apple Cider Vinegar
- 2 tsp. Sugar
- ¼ oz. Dijon Mustard
- ½ tsp. Cracked Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates34g
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Net Carbs25g
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Fat29g
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Protein53g
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Sodium440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off green beans. Core apple and cut into 1/4" slices. Stack slices and cut into matchsticks (julienne). Rinse pork chops, pat dry, and season with a 1/4 tsp. of salt and a pinch of pepper.
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2 Make the Slaw
Whisk together 2 Tbsp. apple cider vinegar, sugar, and 2 Tbsp. olive oil in a mixing bowl. Add slaw mix, apple, and season with a 1/4 tsp. salt and a pinch of pepper. Toss to coat and set aside.
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3 Cook the Pork Chops
Heat a grill pan or outdoor grill over medium-high heat. Spray hot grill with cooking spray. Drizzle pork chops with 1 tsp. olive oil and grill 4-5 minutes per side, or until pork reaches a minimum internal temperature of 145 degrees. Set aside to rest for 5 minutes.
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4 Make the White BBQ Sauce
While pork chops grill, mix together mayonnaise, remaining apple cider vinegar, Dijon mustard, cracked black pepper (to taste), and 2 Tbsp. water in a small bowl. Set aside. Sauce should be the consistency of a thick salad dressing. If desired, add 1 tsp. water at a time to thin consistency.
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5 Cook the Green Beans
Heat 1 tsp. olive oil in a medium pan over medium-high heat. Add green beans and cook 3-4 minutes, or until lightly charred and tender. Season with a 1/4 tsp. salt and a pinch of pepper.
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6 Plate the Dish
Place a serving of slaw and green beans on a plate. Pool white BBQ sauce in front and serve pork chop in sauce.
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