Bacon Breakfast Flatbreads

With Goat Cheese, Scrambled Eggs, and Bell Pepper

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

A note about serious food allergies

Pizza for breakfast? Even if it's been decades since you were in college, the answer to this question is a resounding yes with our sophisticated brunch version. We start with chewy Indian naan flatbread; top it with smoky bacon, fluffy scrambled eggs, and creamy goat cheese; and tie it all together with crisp vegetables for a seriously satisfying breakfast handheld.

In Your Box (serves 2)

  • 1 Tomato
  • 1 Green Bell Pepper
  • 1 Shallot
  • 2 Parsley Sprigs
  • 6 Bacon Strips
  • Info
    8 fl. oz. Liquid Egg
  • Info
    2 Naan Flatbreads
  • Info
    2 oz. Goat Cheese Crumbles
  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    64g
  • Fat
    38g
  • Protein
    45g
  • Sodium
    1607mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Baking Sheets
  • 1 Medium Pan
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat oven to 375 degree and line a baking sheet with foil or use a nonstick baking sheet. Set aside a separate baking sheet, unlined. Thoroughly rinse produce and pat dry. Chop tomato into a small dice. Remove seeds and membrane (white innards) from green bell pepper and slice into thin, long strips. Peel and slice shallot into thin, long strips. Finely chop parsley.

  • Step 2 - Cook the Bacon
    2

    Cook the Bacon

    Arrange bacon slices on the unlined baking sheet. Bake for 10-12 minutes, or until desired doneness and crispiness is achieved. Remove from the oven and place bacon slices on a paper towel-lined plate to soak up any grease. Scrape baking pan and reserve 1 Tbsp. bacon fat. Once cooled, coarsely chop bacon.

  • Step 3 - Saute the Vegetables
    3

    Saute the Vegetables

    In a medium pan over medium heat, sauté the shallot and bell pepper in the reserved bacon fat until translucent and soft, about 5 minutes. Remove vegetables from the pan and reserve.

  • Step 4 - Scramble the Eggs
    4

    Scramble the Eggs

    In the same pan in which you sautéed the vegetables, add 1 tsp. olive oil and the liquid eggs. Move eggs around with a spatula, scraping sides of the skillet to lightly scramble them. Add a pinch of salt and pepper. Cook eggs until slightly firm, but not completely done (they will cook to perfection in the oven).

  • Step 5 - Assemble the Flatbread
    5

    Assemble the Flatbread

    Place naan on the prepared baking sheet. Top with scrambled eggs, chopped bacon, goat cheese, sautéed vegetables, and chopped tomato. Bake for 8-10 minutes, or until the cheese has melted and flatbreads are browned and firm.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Cut the flatbreads into halves or quarters. Garnish with fresh parsley and a crack of freshly ground black pepper.