Brunch just got mas caliente with this Mexican style strata. As the name implies, a strata is typically bread layered with eggs and cheese, then baked in a pan or casserole. We've dialed up the heat with smoky chorizo, a Mexican pork sausage, and shredded Oaxacan cheese. Add Fresno chiles if you really want to bring the fuego, or cool things down a bit with a dollop of cilantro sour cream. However you slice it (we like a nice fat wedge), your brunch will be anything but boring.