Oven-Ready

Bruschetta Chicken with Parmesan Potatoes and Shaved Brussels Sprouts

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1⅕ oz. Basil & Parmesan Cheese Spread
  • 4 oz. Shredded Brussels Sprouts
  • 8 oz. Cooked Red Potatoes
  • 1 tsp. Pot Roast Seasoning
  • Info
    0.42 oz. Mayonnaise
  • Info
    ½ oz. Cheese and Garlic Croutons

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    568
  • Carbohydrates
    32g
  • Fat
    26g
  • Protein
    50g
  • Sodium
    1722mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    potatoes and brussels

    preheat oven to 425 degrees add brussels and potatoes to baking dish. add 2 tsp evoo, seasoning blend, ¼ tsp salt, pinch of pepper and half of Parmesan. mix well. push veg to one side of tray leaving the other side empty for the chicken breast. top veg with remaining parmesan.

  2. 2

    chicken

    pat chicken dry and place in baking dish. season chicken with ¼ tsp salt and a pinch of pepper. spread mayo over top of breast and evenly crumble cheese spread over breast. dollop tomato pesto over the top of the crumbled cheese. bake for 20-25 minutes.

  3. 3

    finish and plating

    coarsely crush croutons into smaller pieces. top chicken with crushed croutons. see photo for plating

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