Culinary Collection
Bruschetta-Topped Portobello Mushroom
with fettuccine Alfredo
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Maija Barnes
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Portobello Mushrooms
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5 oz. Fettuccine Pasta
- 1 Roma Tomato
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3 oz. Cream Cheese
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1 oz. Basil Pesto
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1 oz. Shredded Mozzarella
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¾ oz. Roasted Garlic & Herb Butter
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2 Tbsp. Panko Breadcrumbs
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½ oz. Shredded Parmesan Cheese
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KQmRq6
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Calories610
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Carbohydrates66g
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Net Carbs61g
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Fat31g
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Protein20g
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Sodium1080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Baking Sheet
- 1 Medium Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain in a colander. Reserve pot; no need to wipe clean.Gently stir in 1 tsp. olive oil. Set aside.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Make Bruschetta
Core tomato and cut into 1/4" dice.
Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems.In a mixing bowl, combine 1/3 the softened cream cheese (reserve remaining for sauce), mozzarella, and a pinch of salt and pepper.In another mixing bowl, combine tomatoes and pesto. -
3 Start the Mushrooms
Place mushrooms on prepared baking sheet. Spray mushrooms with cooking spray and season all over with a pinch of salt and pepper. Massage spray and seasoning into mushrooms. Place gill-side up.
Roast in hot oven until beginning to soften and release juices, 10-15 minutes. -
4 Finish the Mushrooms
Carefully remove from oven. Drain excess liquid from sheet. Evenly fill mushrooms with cheese mixture. Evenly top with panko. Sheet and mushrooms will be hot! Use caution.
Roast again in hot oven until cheese melts and panko has browned, 10-12 minutes.While mushrooms roast, continue recipe. -
5 Make Sauce and Finish Dish
Return pot used to cook pasta to medium heat. Add pasta cooking water, remaining softened cream cheese, butter, mirepoix base, and Parmesan to hot pot.
Stir until cheese melts and sauce is smooth, 1-2 minutes.Add pasta and stir often until sauce thickens and pasta is coated and heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with mushroom, then bruschetta. Bon appétit!
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