Fast & Fresh
Buffalo Pulled Pork Penne with Corn
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 8 oz. Fully Cooked Pulled Pork
- 3 oz. Diced White Onion
- 3 oz. Corn Kernels
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0.88 oz. Zesty Buffalo Sauce
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½ oz. Grated Parmesan
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½ oz. Crispy Red Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates58g
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Net Carbs55g
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Fat45g
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Protein36g
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Sodium1510mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, pasta, cream base, corn, 1/4 cup water, onion, 1/4 tsp salt, and a pinch of pepper in provided tray. Cover tray with a damp paper towel. Microwave until onions are tender and dish is heated through, 5-8 minutes. Carefully remove from microwave. Add Buffalo sauce (to taste) and stir to combine. Top with Parmesan and crispy red peppers. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, pasta, cream base, corn, 1/4 cup water, onion, 1/4 tsp. salt, and a pinch of pepper in provided tray. Place tray on baking sheet, cover with foil, and bake covered in hot oven until onions are tender and dish is heated through, 14-16 minutes. Carefully remove from oven. Add Buffalo sauce (to taste) and stir to combine. Top with Parmesan and crispy red peppers. Bon appétit!
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